Image Profile

Patrizia

Cesarina from 2022

My speciality: Fried polenta and luganeghetta (sausage)

I live in: Bellano

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives
Cesarina Green
Has pets

Patrizia

"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."

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My specialities

  •  Salmon trout and vegetables from the garden
  •  Fried polenta and luganeghetta (sausage)
  •  White Pizzoccheri of Val Chiavenna

Experiences

  Cooking Classes (12)

Reviews

5.0
247 reviews
We had an amazing time with Patrizia and her husband. They invited us into their lovely home and made us feel very comfortable. The cooking class was a great experience and Patrizia was a great teacher. Can highly recommend!!

Inge - 

Our group had such a lovely experience cooking with Patrizia. Not only is her home absolutely beautiful with stunning views, but the cooking experience itself was such a fun time and the food came out incredibly delicious. She and her husband Luca were very friendly and gave us a warm welcome. I would book this again in a heartbeat!

Rachel - 

We had the incredible opportunity to learn how to make authentic Italian pasta, tortellini, and tiramisu from a third-generation Italian chef, with the help of her husband. Who knew you could create such delicious homemade pasta with just one egg and a small scoop of flour? I'll never forget the experience of making fresh pasta from such simple ingredients. As amazing as the food turned out, that wasn't even the best part of the experience. I expected the class to be held in a restaurant or a rented cooking space, but instead, we were welcomed into the kitchen of a local Italian couple. It made the experience feel so much more personal and authentic. Luca and Patrizia not only taught us how Italians prepare a meal from scratch, but also gave us a glimpse into everyday Italian family life. Their warmth, generosity, and hospitality made us feel like honored guests in their home. It was both educational and heartwarming. I highly recommend this unique experience to anyone looking for an authentic taste of Italian culture and cuisine. It's a memory we'll treasure for years to come. One note, their home is about 20 min. drive from the Verenna Ferry. Drive or pre-arrange a driver there and back (~40 euros each way)

Dwayne & Becky - 

This was the most incredible experience. Patrizia and Luka welcomed us into their home like family. The cooking class was incredible with amazing views, and the focaccia she made for us was nearly the highlight. Finishing with an amazing meal overlooking the water, we never wanted to leave. Thankyou Patrizia, this was a day we will never forget

James  - 

Our cooking class with Patrizia was one of the absolute highlights of our trip. From the moment we arrived, she made us feel welcomed into her home in the most genuine and authentic way. She is an amazing person, a wonderful teacher, and an incredible cook. The food was honestly some of the best we have had in Italy. Everything felt homemade, thoughtful, and full of love. Learning to make pasta and tiramisu with her was so much more than just a class. It felt like a real Italian experience with someone who truly cares about sharing her culture and her food. Patrizia was patient, warm, funny, and made the whole evening feel special. This is the kind of experience we will never forget. I cannot recommend it enough. If you are anywhere near Lake Como, you should absolutely do this.

Ryan Solfaro - 

Where

You'll receive the exact address after booking

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