Image Profile

Patrizia

Cesarina from 2022

My speciality: Fried polenta and luganeghetta (sausage)

I live in: Bellano

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."

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My specialities
  •  Salmon trout and vegetables from the garden
  •  Fried polenta and luganeghetta (sausage)
  •  White Pizzoccheri of Val Chiavenna
Experiences
Reviews
5.0
161 reviews
wonderful experience! Patrizia and her husband were wonderful hosts.

nadine - December 2024

Una bellissima esperienza. Luogo stupendo ed ospitalità super. Abbiamo imparato come preparare i piatti tipici della nostra zona. Casa tipica, stupenda e molto accogliente. Ottimo cibo preparato da noi sotto le precise indicazioni di Patrizia. Esperienza consigliatissima.

Andre - November 2024

We enjoyed our cooking lesson with Patrizia. She gave clear instructions and was very patient with us. We enjoyed the evening in her home and the food was delicious!

Yvonne - November 2024

Patrizia, was welcoming, professional, educational and a wonderful cook. We loved every minute of the experience. We learned a lot and enjoyed a delicious meal. Thank you Patrizia!

Lisa - November 2024

Patrizia and Luca were exceptional hosts! We thoroughly enjoyed our time learning to make potato gnocchi and tiramisu, sampling their tasty appetizers, entrees, and wine, learning about the community, enjoying the spectacular views of the hamlet of Bellano, touring their garden, and getting to know Patrizia and Luca. This experience was a highlight of our honeymoon. We look forward to recreating the recipes with our family and friends now that we have returned to the USA! Thanks again Patrizia and Luca for welcoming us into your home and sharing some of your family's recipes with us! Wishing you and your family all the best!

Stacey & Chad - November 2024

Where
You'll receive the exact address after the booking
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