Image Profile

Patrizia

Cesarina from 2022

My speciality: Fried polenta and luganeghetta (sausage)

I live in: Bellano

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives
Cesarina Green

Patrizia

"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."

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My specialities

  •  Salmon trout and vegetables from the garden
  •  Fried polenta and luganeghetta (sausage)
  •  White Pizzoccheri of Val Chiavenna

Experiences

Reviews

5.0
223 reviews
Our cooking experience with Patrizia was a wonderful experience. From the moment she welcomed us into her home with open arms, we felt like family. Her hospitality was absolutely outstanding, and the entire experience was warm, authentic, and unforgettable. The food was incredible — every dish we made was delicious, and learning to prepare it alongside her was such a joy. We learned so much throughout the class, not just about cooking, but about the traditions and love behind the food. And lunch with that breathtaking view made the experience even more magical. It was so much more than a cooking class — it was a memory we’ll cherish forever. If you have the opportunity to cook with Patrizia, do not miss it. It is an absolute must-do and an experience I would recommend to everyone.

Naomi Masters - April 2026

My husband and I had the most special afternoon learning to cook several delicious gluten free dishes with Patrizia. Combined with her delightful company and experience, we now have excellent local recipes to bring home to our family and friends. We left happy and full, thank you so much to Patrizia, we hope to be back again!

Julie D - April 2026

Patrizia was a wonderful host and an excellent chef! She kindly welcomed us into her home for an evening of connection and local food. Her place is a bit off the typical tourist path, but well worth the journey. Her homemade focaccia + local cheese… delicious! We have a new friend in Patrizia and are so grateful for her hospitality!

Amy G - April 2026

Thank you so much, Patrizia and Luca, for such a wonderful evening at your place. We felt completely at home and had a great time cooking together. From now on, we’ll be making our own pasta and pesto sauce! Highly recommended!

Giambonini Family - April 2026

My husband and I had an amazing time cooking with Patrizia on our honeymoon! What an incredible experience. I’ll never forget how kind and welcoming she was! We made a bunch of the most delicious food and I’ve already used the knowledge we gained to cook at home. Thank you patrizia for an unforgettable experience!!!

Madison - November 2025

Where

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Patrizia S. Bellano