Image Profile

Patrizia

Cesarina from 2022

My speciality: Fried polenta and luganeghetta (sausage)

I live in: Bellano

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives
Cesarina Green

Patrizia

"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."

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My specialities

  •  Salmon trout and vegetables from the garden
  •  Fried polenta and luganeghetta (sausage)
  •  White Pizzoccheri of Val Chiavenna

Experiences

  Cooking Classes (12)

Reviews

5.0
227 reviews
My husband and I had the lovely pleasure of attending the cooking class with Patrizia. She shared her beautiful home with us, which has a stunning view of Bellano and Lake Como. As we were learning to cook the wonderful meals she prepared and planned for us, she also shared the origin of ingredients and how to use them correctly. We not only experienced some of the BEST food we had our entire trip to Italy, but a taste of the warm, rich history of her family recipes. It was wonderful to get to know Patrizia! This was definitely one of our favorite parts of our two week trip to Italy, and will be remembered forever. Thank you Patrizia for creating a delightful experience for us. I cannot wait to recommend you to our friends!

Kylie Listi - May 2026

We had an awesome time with Patrizia! She was very kind and taught us with patience. We took her pizza making class and learned so many wonderful things that we can’t wait to share with our families. Thanks Patrizia!!

Ethan Jones - May 2026

We honestly had such a lovely time with Patrizia. She made us feel so comfortable from the moment we arrived, like we were visiting someone we already knew. The food was delicious and everything felt so warm and genuine. You can really feel the care she puts into what she does. It was a beautiful experience and something we’ll definitely remember. Highly recommended 🤍

Hasan  - April 2026

We honestly had such a lovely time with Patrizia. She made us feel so comfortable from the moment we arrived, like we were visiting someone we already knew. The food was delicious and everything felt so warm and genuine. You can really feel the care she puts into what she does. It was a beautiful experience and something we’ll definitely remember. Highly recommended 🤍

Hasan  - April 2026

Our cooking experience with Patrizia was a wonderful experience. From the moment she welcomed us into her home with open arms, we felt like family. Her hospitality was absolutely outstanding, and the entire experience was warm, authentic, and unforgettable. The food was incredible — every dish we made was delicious, and learning to prepare it alongside her was such a joy. We learned so much throughout the class, not just about cooking, but about the traditions and love behind the food. And lunch with that breathtaking view made the experience even more magical. It was so much more than a cooking class — it was a memory we’ll cherish forever. If you have the opportunity to cook with Patrizia, do not miss it. It is an absolute must-do and an experience I would recommend to everyone.

Naomi Masters - April 2026

Where

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