Antonietta
Cesarina from 2022My speciality: Pizzoccheri
I live in: Vestreno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Has pets
Antonietta
"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
My specialities
- Risotto with cheese
- Pizzoccheri
- Tagliatelle with agoni (freshwater fish)
Experiences
Cooking Classes (3)
Reviews
5.0
65 reviews
- Antonietta was super nice. She was really sweet and just caring throughout the whole cooking lesson. We made such good ravioli that I don't think it could be replicated anywhere else. We came here as part of our engagement trip, so going from the U.S. to authentic Italian cuisine in Italy was really good. No complaints from her. Five stars if you can. Get access to book with her. Make sure you are able to make it happen because it was 100% worth it. Antonietta è stata gentilissima. È stata davvero dolce e premurosa per tutta la durata della lezione di cucina. Abbiamo preparato dei ravioli talmente buoni che dubito si possano replicare altrove. Siamo venuti qui durante il nostro viaggio per festeggiare il fidanzamento: passare dagli Stati Uniti all'autentica cucina italiana direttamente in Italia è stato fantastico. Non c'è davvero nulla di cui lamentarsi. Cinque stelle meritatissime. Cercate di prenotare una lezione con lei: ne vale assolutamente la pena.
- If I could give 10 stars I would. Antonietta welcomes you into her home and treats you like family. This is an small group experience and it feels so authentic in terms of how to cook the pasta and tasting along the way. Could not recommend this experience enough! 100% must try!
- We booked this experience for four people and it was amazing. When we arrived, she was already waiting for us and waving from the window. As soon as we came inside, there was already a delicious aperitivo with fantastic bruschetta and homemade focaccia. We started by making a delicious tiramisu, which we made in little boxes so it was an option to take home. Then we started making the pasta. Antonietta was very helpful and gave us a lot of tips on how we could improve. As a result we eat perfect pasta and the evening was such a blast. We could say it was the best evening of this holiday. It is possible to take the recipes home and create them at home.
- This cooking class was the absolute highlight of our trip to Lake Como! My mother and I enjoyed every single moment from start to finish. Antonietta was an incredible host, warm, fun, welcoming and passionate about sharing her love of Italian cooking. She made us feel comfortable and created such a fun and authentic atmosphere. The food we prepared was absolutely delicious, and the tiramisu was simply to die for! Not only did we learn new cooking techniques, but we also shared laughter, great conversations and an unforgettable experience. If you're visiting nearby, don't hesitate to book this class. It's so much more than a cooking lesson, it's a wonderful memory that we'll cherish for years to come. Thank you, Antonietta, for making our trip so special!
- Antoinette is a gem! Fun and interactive. Antoinette is knowledgeable and personable. Great afternoon!
Yanni Aguilar -
Antonia Molinari -
Gertine -
Sunna (The Sun) -
Brian and Debbie -