Antonietta
Cesarina from 2022My speciality: Pizzoccheri
I live in: Vestreno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Antonietta!
"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
My specialities
- Risotto with cheese
- Pizzoccheri
- Tagliatelle with agoni (freshwater fish)
Experiences
Reviews
5.0
33 reviews
- Antonietta was a lovely host and had a wonderful home. The experience was so great and unlike anything I’ve experienced before; the food was amazing, her explanations were great, and she taught us many different cooking techniques. It was the best part of my trip to Italy and I would do it again if I could.
- Siamo stati ospitati a casa di Antonietta e siamo rimasti davvero soddisfatti dell’esperienza! Era la prima volta e non sapevamo bene cosa aspettarci, ma Antonietta ci ha fatto sentire a casa fin dal primo istante, ha creato un menu ad hoc per me che sono vegetariana e ci ha anche dato tantissimi consigli su come cucinare e perché utilizzare un prodotto piuttosto che un altro. È stato un momento importante da condividere con la mia famiglia e una brava persona come Antonietta. Abbiamo mangiato benissimo ed è stata una serata completamente diversa dal solito! Grazie Antonietta !!
- Food was tremendous, Antonietta was warm, welcoming, and a fabulous instructor. Having made tiramisu her way, I'm spoiled for most other versions! 100% would recommend, and/or do again! Thanks for a wonderful evening!!
- It was an amazing experience to learn how to make pasta and tiramisu from a truly wonderful Italian cook, Antoinetta. It is an experience I will never forget and knowledge I will take home with me to the United States of America. I can't wait to show everyone what I learned! The food and host were truly amazing! Thank you Antoinetta!
- Absolutely amazing experience! Thanks for opening your beautiful home to my friends and I, we had an experience of a lifetime and we will forever cherish these memories!
Yasmine - April 2024
Eleonora - February 2024
Anita - January 2024
Aimée Cammilleri - January 2024
Stacy - January 2024