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Cesarina from 2022

My speciality: Pizzoccheri

I live in: Vestreno

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Antonietta!

"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".

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My specialities
  •  Risotto with cheese
  •  Pizzoccheri
  •  Tagliatelle with agoni (freshwater fish)
44 reviews
This wonderful evening with Antonietta was the highlight of our time in Italy! We booked the cooking class for our family of four and our two children, ages 11 and 14, had a great time. Antionetta is charming, engaging, and funny! This will be a memory that we will look back on for years to come. I highly recommend booking with Antonietta!

Emily - July 2024

We had a beautiful experience with Antonietta’s cooking class. We felt like we were having dinner with family and everything was delicious We highly recommend Antonietta

Best cooking class  - July 2024

Antonietta was a great teacher and excellent host- she was very polite and friendly, and made sure to accommodate our dietary restrictions. Her home has a lovely view, as a bonus!

Julia & Sahrudh - July 2024

Amazing experience. Antonietta is very friendly and welcoming. Made myself and my partner feel very comfortable and at home. The experience was very enjoyable and the food we made was delicious. Even with the language barrier, we connected really well and the instructions were clear. Very highly recommended.

Jake & Charlotte - July 2024

We had the most wonderful time. Would highly recommend to anyone. It was a brilliant evening with lovely welcoming hosts. Best thing we have done our our holiday was attending the pasta and tiramisu class!

Ellen - June 2024

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