Antonietta
Cesarina from 2022My speciality: Pizzoccheri
I live in: Vestreno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Antonietta
"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
My specialities
- Risotto with cheese
- Pizzoccheri
- Tagliatelle with agoni (freshwater fish)
Experiences
Cooking Classes (3)
Reviews
5.0
61 reviews
- Antoinette is a gem! Fun and interactive. Antoinette is knowledgeable and personable. Great afternoon!
- Amazing experience- would recommend Antonietta to everyone!
- Antoinetta is an amazing host, teacher and cook! She is lovely, patient and we had an overall amazing experience. The view from her home is breathtaking, we highly recommend
- We enjoyed amazing hospitality and Antionetta made everything fun and easy ! Absolutely the best ravioli ever ! Thank You for a wonderful experience !
- We had a FANTASTIC experience from start to finish. Antonietta was so fun and welcoming, and we learned the most delicious recipes. I highly recommend taking this class, it is the best!
Brian and Debbie -
Mary Rose -
Lisanne -
Paula -
Luke Jessen -