Hi from Antonietta!

"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".

My specialities

Risotto with cheese
Pizzoccheri
Tagliatelle with agoni (freshwater fish)

Reviews

5.0

57 reviews

: We had a FANTASTIC experience from start to finish. Antonietta was so fun and welcoming, and we learned the most delicious recipes. I highly recommend taking this class, it is the best!
: We had a really good time, the lady was kind and the view of the lake was magnificent. Also she has a cute dog, and the food is amazing.
: It was a birthday gift from my husband and the best gift ever. Antoniette is a lovely cook and we made two pasta’s and tiramisu in her beautiful house with a fantastic view. She is a perfect hostess and provides different snacks & drinks.
: A fantastic Italian cooking experience! We had the best day with Antonietta, she welcomed us so warmly into her home and made us feel like family. The whole day was so much fun from start to finish! She’s a wonderful teacher: patient, kind, and so passionate about cooking. We learned a lot, laughed so much, and enjoyed a delicious meal together. If you want an authentic, fun, and memorable Italian cooking class, book with Antonietta, you won’t regret it!
: We had en excellent cooking workshop with Antonietta. Antonietta is very hospitable and an experienced cook who taught us how to make the finest pasta and tiramisu. The view over the lake was beautiful, the atmosphere was relaxed and we had a good laugh from time to time.