Antonietta
Cesarina from 2022My speciality: Pizzoccheri
I live in: Vestreno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Antonietta!
"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
My specialities
- Risotto with cheese
- Pizzoccheri
- Tagliatelle with agoni (freshwater fish)
Experiences
Cooking classes (3)
Reviews
5.0
52 reviews
- Antionette welcomed my wife and I into her home like family. We made delicious homemade pasta and ravioli and shared stories and recipes that will last a lifetime
- Antonietta was amazing teacher. It gave us a proper homely Italian experience. It was the best part of our Italian trip. By far the best food we got in Italy
- We have had a lovely day with Antonietta. We, 5 friends, felt so welcome in her beautiful home. We had a relaxed day, with fun and great recipes. Of course we tried these later at home! Successfully because it was explained well! Thank you Antonietta!
- We had a phenomenal experience with Antonietta! She, her partner and her puppy made us feel right at home. It was the highlight of our trip. She was fun, delightful, thorough and shared more than was anticipated. Her home is lovely with a gorgeous view. Every aspect from arrival to departure was just so perfect. We loved every minute of it and hated for it to end. Antonietta is a delight!!!
- Vi kom frem til to imøtekommende og hyggelige mennesker. Vi lærte å lage ravioli, tagiatelle og tiramisu. Anbefales!
Garrett - May 2025
Ian - May 2025
Sandra - May 2025
Gloria - November 2024
Mari - October 2024