Name: Cesarine - Antonietta C. Vestreno
Address: Vestreno, IT
Price range: €€-€€€
Rating: 5

Reviews

5.0

66 reviews

: **FR** Grâce à Antonietta, nous avons vécu une superbe expérience culinaire, dans un cadre exceptionnel avec une magnifique vue sur le lac. Nous avons appris à réaliser des raviolis ricotta-épinards, des tagliatelles accompagnées d’une sauce tomate maison, ainsi qu’un délicieux tiramisu. Antonietta nous a accueillis très chaleureusement et avait même préparé un petit apéritif maison pour notre arrivée. Elle a été d’une gentillesse remarquable tout au long du cours. Ses explications étaient claires, précises et très utiles. Elle a partagé avec nous de nombreux conseils, trucs et astuces issus de sa propre expérience, ce qui a rendu le cours aussi intéressant qu’agréable. Nous avons vraiment adoré ce moment et nous recommanderons cette expérience sans hésiter autour de nous. Merci encore, Antonietta, pour votre accueil chaleureux, votre gentillesse et ce délicieux repas ! **IT** Grazie ad Antonietta abbiamo vissuto una splendida esperienza culinaria, in una cornice eccezionale con una magnifica vista sul lago. Abbiamo imparato a preparare ravioli ricotta e spinaci, tagliatelle con salsa di pomodoro fatta in casa e un delizioso tiramisù. Antonietta ci ha accolti calorosamente e aveva persino preparato un piccolo aperitivo fatto in casa per il nostro arrivo. È stata di una gentilezza straordinaria durante tutto il corso. Le sue spiegazioni sono state chiare, precise e molto utili. Ha condiviso con noi tanti consigli, trucchi e piccoli segreti frutto della sua esperienza, rendendo il corso interessante e allo stesso tempo molto piacevole. Abbiamo davvero adorato questo momento e consiglieremo sicuramente questa esperienza ad amici e conoscenti. Grazie ancora, Antonietta, per la calorosa accoglienza, la tua gentilezza e per questo delizioso pranzo! **EN** Thanks to Antonietta, we had a wonderful culinary experience in an exceptional setting with a beautiful view of the lake. We learned how to make ricotta and spinach ravioli, tagliatelle with homemade tomato sauce, and a delicious tiramisu. Antonietta gave us such a warm welcome and had even prepared a lovely homemade aperitif for our arrival. She was incredibly kind and welcoming throughout the entire class. Her explanations were clear, precise and extremely helpful. She shared many tips, tricks and little secrets from her own experience, which made the class both interesting and enjoyable. We truly loved this experience and will definitely recommend it to our friends and family. Thank you again, Antonietta, for your warm welcome, your kindness and this delicious meal!
: Antonietta was super nice. She was really sweet and just caring throughout the whole cooking lesson. We made such good ravioli that I don't think it could be replicated anywhere else. We came here as part of our engagement trip, so going from the U.S. to authentic Italian cuisine in Italy was really good. No complaints from her. Five stars if you can. Get access to book with her. Make sure you are able to make it happen because it was 100% worth it. Antonietta è stata gentilissima. È stata davvero dolce e premurosa per tutta la durata della lezione di cucina. Abbiamo preparato dei ravioli talmente buoni che dubito si possano replicare altrove. Siamo venuti qui durante il nostro viaggio per festeggiare il fidanzamento: passare dagli Stati Uniti all'autentica cucina italiana direttamente in Italia è stato fantastico. Non c'è davvero nulla di cui lamentarsi. Cinque stelle meritatissime. Cercate di prenotare una lezione con lei: ne vale assolutamente la pena.
: If I could give 10 stars I would. Antonietta welcomes you into her home and treats you like family. This is an small group experience and it feels so authentic in terms of how to cook the pasta and tasting along the way. Could not recommend this experience enough! 100% must try!
: We booked this experience for four people and it was amazing. When we arrived, she was already waiting for us and waving from the window. As soon as we came inside, there was already a delicious aperitivo with fantastic bruschetta and homemade focaccia. We started by making a delicious tiramisu, which we made in little boxes so it was an option to take home. Then we started making the pasta. Antonietta was very helpful and gave us a lot of tips on how we could improve. As a result we eat perfect pasta and the evening was such a blast. We could say it was the best evening of this holiday. It is possible to take the recipes home and create them at home.
: This cooking class was the absolute highlight of our trip to Lake Como! My mother and I enjoyed every single moment from start to finish. Antonietta was an incredible host, warm, fun, welcoming and passionate about sharing her love of Italian cooking. She made us feel comfortable and created such a fun and authentic atmosphere. The food we prepared was absolutely delicious, and the tiramisu was simply to die for! Not only did we learn new cooking techniques, but we also shared laughter, great conversations and an unforgettable experience. If you're visiting nearby, don't hesitate to book this class. It's so much more than a cooking lesson, it's a wonderful memory that we'll cherish for years to come. Thank you, Antonietta, for making our trip so special!

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