Cooking classes

Lake view aperitif

5.0
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Antonietta

Vestreno

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Aperitivo
  • Tagliatelle
  • Tiramisù

Together we will spend time preparing and enjoying food that tradition offers.

Aperitif with excellent wine, pizzas and canapés to welcome you. We will knead to make tagliatelle and ravioli. Finally we will make a great tiramisu! This experience will be made enjoyable by the fantastic scenery offered by nature, a breathtaking view of the lake!

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
40 reviews
Vi kom frem til to imøtekommende og hyggelige mennesker. Vi lærte å lage ravioli, tagiatelle og tiramisu. Anbefales!

Mari - October 2024

Antonietta welcomed our family with open arms into her home providing an unforgettable experience. Very knowledgeable and was a great teacher for all of the dishes we prepared and cooked while also providing coffee, espresso, and spirits throughout the experience. We truly felt like family by the time we left. Would highly recommend!!

Dan - September 2024

My husband and I were in Italy for our honeymoon and this cooking class was a highlight on the trip!! Antonietta made the experience so fun and memorable! We would recommend to anyone looking for an authentic meal. The host is kind, welcoming, and makes incredible food! Also the views from her home are breathtaking. Thanks!!

Gillian & Daniel - August 2024

This wonderful evening with Antonietta was the highlight of our time in Italy! We booked the cooking class for our family of four and our two children, ages 11 and 14, had a great time. Antionetta is charming, engaging, and funny! This will be a memory that we will look back on for years to come. I highly recommend booking with Antonietta!

Emily - July 2024

We had a beautiful experience with Antonietta’s cooking class. We felt like we were having dinner with family and everything was delicious We highly recommend Antonietta

Best cooking class  - July 2024

Where
You’ll receive the exact address after the booking
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Antonietta
Cesarina from 2022Location: Vestreno    Languages: Italian and English
"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
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