Cooking classes

Traditional cuisine: homemade ravioli and tiramisu

5.0
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Patrizia

Bellano

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience
Your experience
  • Bruschetta with typical products
  • Handmade ravioli
  • Tiramisu with coffee and cocoa

I can't wait to welcome you to my home, garden, and vegetable garden! We will begin our Italian cooking class by gathering fresh, seasonal vegetables together. To start, a refreshing spritz with prosecco and cynar will give us the perfect energy boost for our culinary experience. Let's get our hands in the dough and prepare a special lunch: ravioli filled with fresh vegetables, colorful and delicious, that won’t be the usual ravioli, but rather a true explosion of creativity. And let’s not forget tiramisù, the quintessential Italian dessert, made with the finest ingredients. We will finish with a liqueur or amaro to discover more unique Italian culinary traditions. Cheers and long live cooking!

Vegetarian

Total: €179.00

€179.00 
per guest

€90.00 per child

Reviews
5.0
111 reviews
Amazing class! Patrizia and her husband were so hospitable and wonderful, and we made the most delicious pastas and tiramisu. My husband is the chef of the family and they were both so patient with all of the questions he was asking throughout the class :). Also, a bonus is that their house has a beautiful view of Lake Como! Would definitely recommend this cooking class and have referred Patrizia to a few friends who will be in Italy this summer.

Whitney - April 2025

We had a very nice and educational cooking event with Patrizia and Luca. We learned a lot about pasta. The experience was one of my best on this trip. Highly recommended .

Diana  - April 2025

We had the absolute pleasure of taking a cooking class in Italy with Patrizia and Luca, and it was truly one of the highlights of our trip. From the moment we arrived, they welcomed us into their beautiful home with genuine warmth and hospitality. The entire experience felt personal and authentic. Not only did we learn how to prepare traditional Italian dishes, but we also got a deeper understanding of the local culture and the passion behind the cuisine. Patrizia and Luca were patient, knowledgeable, and so much fun to be around. And the food? Absolutely incredible! Without a doubt, the best we had during our time in Italy. Every bite was bursting with flavor, and knowing we had a hand in making it made it even more special. Highly recommend this experience to anyone looking to immerse themselves in Italian culinary traditions!

Mumi - April 2025

My fiancée and I had a fantastic time with Patrizia and Luca. They were very warm and welcoming and the food was delicious! Definitely a highlight of our trip to Italy and would highly recommend to anyone else travelling in the region

Douglas - January 2025

wonderful experience! Patrizia and her husband were wonderful hosts.

nadine - December 2024

Where
You’ll receive the exact address after the booking
Image Profile
Patrizia
Cesarina from 2022Location: Bellano    Languages: English and Italian
"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."
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