Cooking classes

Cooking class with three recipes, bruschetta and appetizer

5.0
Top location
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Patrizia

Bellano

Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class

Private Experience
Your experience
  • Sciat
  • White Pizzoccheri from Val Chiavenna
  • Tiramisù with coffee

White pizzoccheri, are the signature dish of Chiavenna, they are called pizzoccheri because of their special method of preparation, which I will be happy to explain. They are not buckwheat pizzoccheri, but if you love the flavors of Valtellina, you must try this variant as well. Sciat are savory pancakes , impossible to make if you don't have the right cheese, I will explain the technique so you can make them at home, we will make them and enjoy them together. The recipe for tiramisu, the most desired dessert in the world will conclude our cooking class.

Total: €179.00

€179.00 
per guest

€90.00 per child

Reviews
5.0
117 reviews
wonderful experience! Patrizia and her husband were wonderful hosts.

nadine - December 2024

We enjoyed our cooking lesson with Patrizia. She gave clear instructions and was very patient with us. We enjoyed the evening in her home and the food was delicious!

Yvonne - November 2024

Patrizia, was welcoming, professional, educational and a wonderful cook. We loved every minute of the experience. We learned a lot and enjoyed a delicious meal. Thank you Patrizia!

Lisa - November 2024

Lovely morning spent with Patrizia learning new Italian cooking techniques

Heather webb - October 2024

Patrizia’s cooking class exceeded my expectations on so many levels!!! When my husband and I arrived we were greeted by a very friendly Patrizia. Once we were settled we started making the tiramisu. We also learned how to make the yummiest focaccia bread. Lastly my husband and I learned how to make fresh pasta and two authentic sauces. Even though I can cook Italian cuisine due to my Italian American roots, I really learned so much how to use fresh simple ingredients to create an authentic meal. Also, when we were making the pasta I removed my ring which I promptly left it on the table as we leaving. Patrizia was so kind and sent the ring to the hotel we were staying at. I could not ask for a better “first day” on our Italy Adventures. I will definitely plan another cooking lesson during our next Italian vacation.

Cindy Garwood - October 2024

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2022Location: Bellano    Languages: English and Italian
"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."
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