Cooking classes
Ravioli and tiramisù cooking class on the Lake
5.0
Top location
Antonietta
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Canapes with local cold cuts
- Ricotta and spinach ravioli with butter and sage
- Tiramisù with coffee
At my house you can enjoy simple dishes, but rich in flavors that the earth gives us!
We will knead together flour and eggs, making tagliatelle and ravioli! I will let you taste local cheeses and salami, accompanied by excellent wine. I will teach you how to make a traditional tiramisu. We will enjoy the prepared dishes together, in front of an unforgettable view that nature gives us.
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
40 reviews
- We had a phenomenal experience with Antonietta! She, her partner and her puppy made us feel right at home. It was the highlight of our trip. She was fun, delightful, thorough and shared more than was anticipated. Her home is lovely with a gorgeous view. Every aspect from arrival to departure was just so perfect. We loved every minute of it and hated for it to end. Antonietta is a delight!!!
- Vi kom frem til to imøtekommende og hyggelige mennesker. Vi lærte å lage ravioli, tagiatelle og tiramisu. Anbefales!
- Antonietta welcomed our family with open arms into her home providing an unforgettable experience. Very knowledgeable and was a great teacher for all of the dishes we prepared and cooked while also providing coffee, espresso, and spirits throughout the experience. We truly felt like family by the time we left. Would highly recommend!!
- My husband and I were in Italy for our honeymoon and this cooking class was a highlight on the trip!! Antonietta made the experience so fun and memorable! We would recommend to anyone looking for an authentic meal. The host is kind, welcoming, and makes incredible food! Also the views from her home are breathtaking. Thanks!!
- We had a wonderful night with Antonietta. She welcomed us into her home and treated us like family. We learned how to make some delicious Italian dishes. Antonietta made sure we understood the finer points of the cooking techniques. She was also very helpful with arranging transportation. I would recommend her class wholeheartedly.
Gloria - November 2024
Mari - October 2024
Dan - September 2024
Gillian & Daniel - August 2024
Bill and Tammy - July 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Antonietta
Cesarina from 2022Location: Vestreno Languages: Italian and English"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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