Cooking classes
Ravioli and tiramisù cooking class on the Lake
5.0
Top location
Antonietta
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
At my house you can enjoy simple dishes, but rich in flavors that the earth gives us!
We will knead together flour and eggs, making tagliatelle and ravioli! I will let you taste local cheeses and salami, accompanied by excellent wine. I will teach you how to make a traditional tiramisu. We will enjoy the prepared dishes together, in front of an unforgettable view that nature gives us.
€147.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
47 reviews
- Antoinette is a gem! Fun and interactive. Antoinette is knowledgeable and personable. Great afternoon!
- Amazing experience- would recommend Antonietta to everyone!
- Antoinetta is an amazing host, teacher and cook! She is lovely, patient and we had an overall amazing experience. The view from her home is breathtaking, we highly recommend
- We had a FANTASTIC experience from start to finish. Antonietta was so fun and welcoming, and we learned the most delicious recipes. I highly recommend taking this class, it is the best!
- It was a birthday gift from my husband and the best gift ever. Antoniette is a lovely cook and we made two pasta’s and tiramisu in her beautiful house with a fantastic view. She is a perfect hostess and provides different snacks & drinks.
Brian and Debbie - October 2025
Mary Rose - September 2025
Lisanne - September 2025
Luke Jessen - August 2025
Corine - July 2025
€147.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Antonietta
Cesarina from 2022Location: Vestreno Languages: Italian and English"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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