Cooking classes

Cooking Italian classics on lake Como: health meets flavor

5.0
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Annamaria

Lierna

Duration 3h

Max 12 guests

Spoken languages:  French, Italian, English, Spanish

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Tagliatelle seasoned with seasonal products
  • Tortelloni
  • Tiramisù

I welcome you to a cozy and elegant place, overlooking Lake Como, for a cooking course discovering Italy. With my passion and culinary experiences, gained in Italy and abroad, I will guide you on a journey through the traditional flavors of our cuisine, always with a careful eye towards health and lightness. Together we will prepare delicious tagliatelle, a timeless classic, kneading flour and eggs following the traditional recipe. We will then move on to tortelloni, which we will stuff with fresh and seasonal ingredients. To finish beautifully, we will dedicate ourselves to tiramisu, a dessert loved all over the world. I will show you how, even in this case, it is possible to combine indulgence and health, using high-quality ingredients and dosing them with care.

Reviews
5.0
4 reviews
Anna was an absolute delight and our entire experience was unforgettable. She was patient in her explanation and made sure our pasta making was a success. We prepared two different dishes and got to enjoy the fruits of our labor with new friends at her beautiful home.

Carrie Hendrix - October 2023

This was such a lovely cooking class! My grandmother and I did the course together and had the most amazing experience learning new things and doing it together! Could not recommend the class or Annamaria more!

Halle  - June 2023

We can not rave enough about are amazing hostess and her class. In her kitchen, high above Lake Como, my husband and I learned how to make pastas, tiramisu and bruschetta. Yum..She was so knowledgeable, (had owned her own restraurant) and was very positive, encouraging and kind. One of the high points of our 2 week adventure. Hope she writes a cookbook.❤️❤️

Bonnie Pollock - April 2023

This class exceeded all of our expectations, and then some. Our most delightful and experienced Chef Annamaria, could not have done more to make us feel welcome and at home in her kitchen. I feel we have a new friend. She taught us so much—including secrets-and was very supportive and always encouraging. Hope she writes a cookbook one day. Thank you so very much for the unforgettable experience. We will talk about it always.

Bonnie Pollock - April 2023

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2018Location: Lierna    Languages: French, Italian, English, Spanish
Chef by profession and for passion, Cesarina Annamaria has trained in the culinary arts in Italy and other parts of the world. "My cooking combines tradition, an eye on eating healthfully, careful attention to ingredients and a sense of lightness". Annamaria hosts us in her cozy and elegant house overlooking Lake Como. We are in Lierna, a small town full of history that dates back to ancient Rome. In this corner of paradise, immersed in quiet nature, we sample the wonderful delicacies prepared by Annamaria’s. Her recipes respect each season’s offerings and the local traditions, while focusing on creating a sense of lightness by carefully balancing the various ingredients.
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FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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