What are the best cooking classes in Bellano?

The best cooking classes in Bellano are: Cooking class on local recipes and panoramic views Pasta-Making with a Lake Como view Lasagna and Tiramisu: a journey through Italian tradition Ravioli and tiramisù cooking class on the Lake

What are the best food experiences in Bellano?

The best food experiences in Bellano are: Culinary experience on the shores of Lake Como Taste the local flavors: ribs and polenta taragna Lombard flavours in a four-course menu

What are the best food & wine tours in Bellano?

The best food & wine tours in Bellano are: Pizza cooking class with a view of Lake Como A Day on the Farm: Tasting and Cooking Class Market tour & cooking class in Varenna: traditions & produce

Gnocchi cooking class: an Italian experience

Patrizia

Bellano

Duration 3h

Max 8 guests

Spoken languages: English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

A beloved dish of the Italian culinary tradition: gnocchi, famous all over the world for their delicate taste and soft, creamy texture. We will share step-by-step all the secrets for preparing the perfect potato gnocchi, ideal for all kinds of sauces. We will taste the gnocchi with three different sauces: one red, one white and one green. However, I don't want to reveal everything now; it will be a delicious surprise. I look forward to meeting you, preparing the gnocchi together and toasting this unforgettable culinary experience!

€176.00 per guest
(€88.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €176.00

Gift an experience

€176.00

per guest

€88.00 per child

Reviews

5.0

127 reviews

: Taking Patrizia’s cooking class was an absolute highlight of our time in Lake Como. From the moment we arrived at her beautiful mountain home, perched high above the lake with panoramic views, we knew we were in for something special. Her home is nestled in a charming, authentic Italian mountain village that feels untouched by time. The setting alone is worth the visit — sweeping views of Lake Como below and the peaceful silence of the surrounding hills. What makes this experience so exceptional is Patrizia herself. Warm, welcoming, and incredibly passionate about food, she opened up her kitchen — and her heart — to us. We started with a walk through her lush garden, where she grows nearly everything she cooks with: vibrant tomatoes, fragrant herbs, zucchini blossoms, fresh lettuces, and more. You can truly taste the difference that fresh, home-grown ingredients make. The recipes we learned were simple, traditional, and full of flavor — the kind of food you dream of when you think of Italy. Patrizia guided us through each step with patience and joy, making it approachable even for beginners. It felt like we were cooking with a dear friend. The class was intimate, with just a few of us around the kitchen table, sharing stories, sipping wine, and laughing while we cooked. And when we finally sat down to eat — with the sun setting over the lake and the mountains glowing in golden light — it was nothing short of magical. If you’re looking for a truly local, heartfelt experience that captures the essence of Italian hospitality, Patrizia’s cooking class is not to be missed. It’s more than just a class — it’s a memory that stays with you long after the last bite.
: The Absolute Highlight of Our Trip to Italy! If you are even considering taking a cooking class in Italy—do not miss this one with Patrizia. It was hands-down the highlight of our entire trip. From the moment we stepped into her beautiful home, nestled among a lush vegetable garden with views that truly take your breath away, we knew we were in for something special. Patrizia is not only a phenomenal cook but an incredibly warm and generous host. She taught us how to make two types of pasta completely from scratch, and walked us through the magic of creating a tiramisu so simple, yet so unforgettable that I genuinely cannot wait to recreate it at home. The flavors were exquisite—pure, fresh, and deeply satisfying. She went above and beyond at every step. While we cooked, she served us a gorgeous Italian Pinot Noir and the most delightful focaccia to snack on (baked by her, of course). She brought out a selection of cheeses, shared her homemade pesto, and even prepared a tomato sauce for our pasta using her personal stash of tomatoes—just tomatoes, nothing else, and it was divine. Every ingredient had a story, often one that began in her own garden. And when the meal was ready, we sat down at her outdoor dining table overlooking the hills, soaking in the golden evening light—it was truly postcard-perfect. To top it all off, Patrizia sent us beautifully written recipes afterwards, and even gave us thoughtful restaurant advice for our next day's trip to Milan. Her kindness, expertise, and passion for food made this an unforgettable experience. If you love Italian food, genuine hospitality, and unforgettable memories—this is the experience for you. Thank you, Patrizia! 💫🇮🇹🍷🍝
: We had a great day and wonderful evening all thanks to Patrizia’s help and advice, starting from us reaching her home from Como to things to do around Bellano before we arrived. For the meal, Patrizia prepared a delicious authentic Italian main dish of fresh pasta and pesto sauce from scratch, with our son, whilst he practiced his Italian! All the while my husband and I relaxed with a glass of wine and enjoyed the wonderful views from her beautiful home and listened to family stories from Luca. The only thing we would have loved some fish incorporated in the meal as we had said we were pescatarian. Non the less all four dishes were amazing and delicious We felt at home with friends! It was a truly magical experience and highly recommend!! Thank you so much xx
: Patrizia was absolutely wonderful. We enjoyed our cooking class so much and the Al fresco dining view from her garden was fantastic! Highly recommend.
: From the moment we arrived, Patrizia and Luca made us feel completely at home. Warm, welcoming, and genuinely passionate about what they do, they turned this cooking class into one of the most memorable experiences of our trip. The setting was nothing short of breathtaking – stunning views that added a magical touch to the entire evening. The class itself was incredibly well-organized and hands-on. We learned so much, but never felt rushed or overwhelmed. Patrizia and Luca patiently guided us through each step, sharing their knowledge with such joy and authenticity that it was impossible not to be inspired. The recipes were not only delicious but easy to recreate at home – a true gift we’ll continue to enjoy long after the trip. What truly made this experience stand out was the warmth and hospitality of our hosts. It felt less like a class and more like spending the afternoon with old friends, cooking, laughing, and sharing stories over a delicious meal we made together. Highly recommend to anyone looking for a genuine, enriching, and absolutely delightful experience. Grazie mille, Patrizia and Luca – we’ll cherish this memory forever!

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"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers: honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."