Cooking classes

Handmade Pasta Class: Straw & Hay Tagliatelle

5.0
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Patrizia

Bellano

Duration 3h

Max 12 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Green and Golden Tagliatelle with Classic Bolognese Sauce

I look forward to welcoming you into my home and sharing with you the art of handmade pasta. Together we will prepare spinach tagliatelle, known in Italy as tagliatelle paglia e fieno, a delicious combination of colors and flavors. We will dress them with a fresh sauce of cherry tomatoes and basil, enhanced by a sprinkling of Parmesan cheese to enhance the flavor.

After the pasta, we will turn our attention to creating a traditional dessert to end on a high note. Finally, we will sit in the garden to enjoy all that we have cooked together, enjoying the food, the company and the atmosphere. It will be a pleasure to meet you and share this authentic culinary experience with you!

Total: €163.00

€163.00 
per guest

€82.00 per child

Reviews
5.0
144 reviews
I would recommend this to anyone who will listen. This was the best thing we did in our time at Lake Como. My wife and I enjoyed learning to make two pasta dishes from scratch as wells as tiramisu, it was all as delish as it was fun to make. The views from Patrizia’s house are second to none. Jaw dropping views of the sunset. All said, thank you Patrizia for making this so memorable and fun!

Mason - October 2025

We had a wonderful cooking class with Patrizia! Her home and kitchen are beautiful, and in a truly stunning location. She showed us how to make two kinds of pasta, and tiramisu for dessert. It was all delicious and so much fun to make, and she is a warm and lovely host. I highly recommend this experience!

Christine - October 2025

Patrizia was incredible! She was very welcoming and shared her knowledge with me while we handmade Tagliatelle, Tortelloni and a Strawberry tarte for dessert. She gave off a very warm feeling, the feeling you get when you go to your relatives' house to make a celebratory family meal. It was one of the best life experiences I've had. Thank you Patrizia! I will definitely recommend you to everyone!

Richie - October 2025

Patrizia was incredible! She was very welcoming and shared her knowledge with me while we handmade Tagliatelle, Tortelloni and a Strawberry tarte for dessert. She gave off a very warm feeling, the feeling you get when you go to your relatives' house to make a celebratory family meal. It was one of the best life experiences I've had. Thank you Patrizia! I will definitely recommend you to everyone!

Richie - October 2025

Amazing! Patrizia and Luca were the most amazing hosts and make you feel like family! We were invited into their beautiful home atop the hills overlooking the lake. The food was delicious and fresh, and Patrizia did an amazing job explaining how to make the fresh pasta and the focaccia. Make sure you hungry! As there was a lot of food

Blake  - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Patrizia
Cesarina from 2022Location: Bellano    Languages: English and Italian
"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."
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