Lidia
Cesarina from 2023I live in: Como
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Lidia!
I have a passion for crafting delicious meals, from meticulously preparing fresh pasta to creating rich and comforting risottos. My baked pasta dishes are a celebration of comfort food, with layers of flavor seamlessly coming together. And when it comes to desserts, I devote myself to crafting indulgent treats that delight the palate and satisfy the sweet tooth. Each dish is a culinary masterpiece, born out of my passion for creating memorable gastronomic experiences.
Experiences
Reviews
4.9
11 reviews
- A wonderful experience in cooking class. We really enjoy our time with Lidia
- The class was good from the perspective of learning how to make the ravioli and tiramisu. It would have been much better if we were able to converse with Lidia who spoke no English.
- If I could give 10 stars, I would. The experience of learning to make iconic Italian dishes was fun and enjoyable, the dishes themselves tasted absolutely incredible, and Lidia's home is beautiful. What really sets this apart and will leave the most enduring impression on me was the conversations, interactions, learning, and sharing with Lidia and her kids, Ricardo and Valeria. What a special thing to share someone's culture with them, and share yours in return. The cooking is amazing, but even so it is second to the immersive and delightful experience of simply spending time with this wonderful family.
- Lidia and Tomaso were the most amazing hosts. My husband and I had a wonderful time in their beautiful home making tiramisu, spinach and ricotta ravioli and tagliatelle ragu. They were kind and thoughtful in their approach and helped us every step of the way. The table was set beautifully and our meal started with some meats, cheese and crackers followed by our prepared menu. The meal ended with some home made limoncello. I would recommend anyone wanting to do a cooking class to book with Lidia. It was an amazing experience.
- Lidia was the perfect hostess and we enjoyed our entire experience and lesson so much. Ricardo helped translate the entire experience and even taught us some useful phrases. Making Tagliatelle and Ravioli with Tiramisu for desert. I can’t wait to make it at home when we get back.
Emile - June 2025
Amy - June 2025
Ben - February 2025
Sharon and Neil - October 2024
Yvette - October 2024