Private cooking class with 2 pasta and tiramisu recipes

Private hands-on cooking class with pasta and tiramisu

You will be welcome in my home, a villa just a short walk from the center of Como, where I will welcome you with a delicious aperitif with prosecco, cheese and cold cuts. We will then move on to the kitchen where we will set to work preparing two types of fresh pasta using quality raw materials: ravioli stuffed with ricotta and spinach and tagliatelle. I will accompany you step by step in preparing the dough, rolling out the sheet and making the pasta that we will dress with freshly prepared sauces according to your tastes.

We will close the experience by making a tasty tiramisu. We will savor together what we have prepared, accompanied by an excellent wine.