Cooking classes

Private cooking class with 2 pasta and tiramisu recipes

5.0
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Lidia

Como

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Private hands-on cooking class with pasta and tiramisu, followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Tagliatelle with ragu sauce
  • Ravioli with ricotta and spinach (homemade pasta)
  • Tiramisu

You will be welcome in my home, a villa just a short walk from the center of Como, where I will welcome you with a delicious aperitif with prosecco, cheese and cold cuts. We will then move on to the kitchen where we will set to work preparing two types of fresh pasta using quality raw materials: ravioli stuffed with ricotta and spinach and tagliatelle. I will accompany you step by step in preparing the dough, rolling out the sheet and making the pasta that we will dress with freshly prepared sauces according to your tastes.

We will close the experience by making a tasty tiramisu. We will savor together what we have prepared, accompanied by an excellent wine.

Vegetarian

Total: €179.00

€179.00 per guest

€89.00 per child

Reviews
5.0
8 reviews
Lidia and Tomaso were the most amazing hosts. My husband and I had a wonderful time in their beautiful home making tiramisu, spinach and ricotta ravioli and tagliatelle ragu. They were kind and thoughtful in their approach and helped us every step of the way. The table was set beautifully and our meal started with some meats, cheese and crackers followed by our prepared menu. The meal ended with some home made limoncello. I would recommend anyone wanting to do a cooking class to book with Lidia. It was an amazing experience.

Sharon and Neil - October 2024

Lidia was the perfect hostess and we enjoyed our entire experience and lesson so much. Ricardo helped translate the entire experience and even taught us some useful phrases. Making Tagliatelle and Ravioli with Tiramisu for desert. I can’t wait to make it at home when we get back.

Yvette - October 2024

Lidia was an amazing host and cooking instructor! She welcome my friend and I into her home and kitchen, and taught us how to make tiramisu, tagliatelle and ravioli. Her son, Ricardo helped to translate and joined us for the entire cooking class. The ingredients and food were so fresh! We had a lovely time cooking, learning, eating and connecting with our hosts! I would highly recommend!

Anna - September 2024

Lidia and her family were very kind & welcoming. We had lots of fun learning how to make traditional Italian food & enjoyed sharing it over some wine and limoncello! Lidia and her sons went above and beyond and we would highly recommend booking this class!!! Thanks guys 💛💚

Kate & Dora - July 2024

Am I a pasta making master now, maybe? Ah, probably not, but what I can say for sure is we had a great time and ate some delicious food. What more could you want?

Justin - July 2024

Where
You’ll receive the exact address after the booking
Image Profile
Lidia
Cesarina from 2023Location: Como    Languages: Italian and English
I have a passion for crafting delicious meals, from meticulously preparing fresh pasta to creating rich and comforting risottos. My baked pasta dishes are a celebration of comfort food, with layers of flavor seamlessly coming together. And when it comes to desserts, I devote myself to crafting indulgent treats that delight the palate and satisfy the sweet tooth. Each dish is a culinary masterpiece, born out of my passion for creating memorable gastronomic experiences.
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