Cooking classes
Private cooking class with 2 pasta and tiramisu recipes
5.0
Private hands-on cooking class with pasta and tiramisu
Private Experience
Your experience
- Tagliatelle with ragu sauce
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisu
You will be welcome in my home, a villa just a short walk from the center of Como, where I will welcome you with a delicious aperitif with prosecco, cheese and cold cuts. We will then move on to the kitchen where we will set to work preparing two types of fresh pasta using quality raw materials: ravioli stuffed with ricotta and spinach and tagliatelle. I will accompany you step by step in preparing the dough, rolling out the sheet and making the pasta that we will dress with freshly prepared sauces according to your tastes.
We will close the experience by making a tasty tiramisu. We will savor together what we have prepared, accompanied by an excellent wine.
Vegetarian
€179.00 per guest
(€89.00 per child)
Remaining char: 500
Total: €179.00
€179.00
per guest€89.00 per child
Reviews
5.0
9 reviews
- If I could give 10 stars, I would. The experience of learning to make iconic Italian dishes was fun and enjoyable, the dishes themselves tasted absolutely incredible, and Lidia's home is beautiful. What really sets this apart and will leave the most enduring impression on me was the conversations, interactions, learning, and sharing with Lidia and her kids, Ricardo and Valeria. What a special thing to share someone's culture with them, and share yours in return. The cooking is amazing, but even so it is second to the immersive and delightful experience of simply spending time with this wonderful family.
- Lidia and Tomaso were the most amazing hosts. My husband and I had a wonderful time in their beautiful home making tiramisu, spinach and ricotta ravioli and tagliatelle ragu. They were kind and thoughtful in their approach and helped us every step of the way. The table was set beautifully and our meal started with some meats, cheese and crackers followed by our prepared menu. The meal ended with some home made limoncello. I would recommend anyone wanting to do a cooking class to book with Lidia. It was an amazing experience.
- Lidia was the perfect hostess and we enjoyed our entire experience and lesson so much. Ricardo helped translate the entire experience and even taught us some useful phrases. Making Tagliatelle and Ravioli with Tiramisu for desert. I can’t wait to make it at home when we get back.
- Lidia was an amazing host and cooking instructor! She welcome my friend and I into her home and kitchen, and taught us how to make tiramisu, tagliatelle and ravioli. Her son, Ricardo helped to translate and joined us for the entire cooking class. The ingredients and food were so fresh! We had a lovely time cooking, learning, eating and connecting with our hosts! I would highly recommend!
- Lidia and her family were very kind & welcoming. We had lots of fun learning how to make traditional Italian food & enjoyed sharing it over some wine and limoncello! Lidia and her sons went above and beyond and we would highly recommend booking this class!!! Thanks guys 💛💚
Ben - February 2025
Sharon and Neil - October 2024
Yvette - October 2024
Anna - September 2024
Kate & Dora - July 2024
€179.00 per guest
(€89.00 per child)
Remaining char: 500
Total: €179.00
€179.00 per guest
Where
Lidia
Cesarina from 2023Location: Como Languages: Italian and EnglishI have a passion for crafting delicious meals, from meticulously preparing fresh pasta to creating rich and comforting risottos. My baked pasta dishes are a celebration of comfort food, with layers of flavor seamlessly coming together. And when it comes to desserts, I devote myself to crafting indulgent treats that delight the palate and satisfy the sweet tooth. Each dish is a culinary masterpiece, born out of my passion for creating memorable gastronomic experiences.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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