Cooking classes
Bocconcini & spritz: unique experience!
5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Savoury pie (different tastes)
- Vegetable and mozzarella skewers
- Aubergine balls
- Mozzarella in carrozza or frittelle
- Bruschetta with tomatoes
Venture with me into a unique culinary experience! I invite you to participate in the creation of an authentic Italian aperitivo, a fun cooking session to make delicious bites to accompany with a great glass of wine or the classic Spritz.
After our work in the kitchen, we will enjoy the fruit of our efforts, perhaps in the charming garden when the weather permits.
Reviews
5.0
3 reviews
- Veronica was fabulous! We learned so much about cooking pasta and Italian culture. It was a pleasure getting to know her and her husband. Such a fun night - highlight of our trip!
- Veronica and her husband were so gracious and warm when they invited my wife and I into their home. Learning to make tagliatelle, ravioli and tiramisu by hand was something we will never forget. This was the highlight of our time in Como!
- Exceptional! Veronica was a great teacher. Her home and kitchen were inviting and clean. The meal prep was fun and learning. All of that was really good. What made this exceptional - Veronica and her family's warmth and getting to know them. We were guests in their home and it just couldn't have been better. Thank you!
Hannah - February 2024
William - February 2024
Mark S - November 2023
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Veronica
Cesarina from 2023Location: Como Languages: Italian, English, FrenchMy cuisine is above all typical, traditional. I was born and raised in Como but my parents are from southern Italy, so my cuisine is also very Mediterranean. I like to range from fresh pasta (cooking baked pasta in particular), to fish dishes, long-cooked meats such as braised meats and I love dedicating myself to desserts. Another great passion of mine is leavened products, particularly pizza and bread.