Cooking classes
Bocconcini & spritz: unique experience!
5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Savoury pie (different tastes)
- Vegetable and mozzarella skewers
- Aubergine balls
- Mozzarella in carrozza or frittelle
- Bruschetta with tomatoes
Venture with me into a unique culinary experience! I invite you to participate in the creation of an authentic Italian aperitivo, a fun cooking session to make delicious bites to accompany with a great glass of wine or the classic Spritz.
After our work in the kitchen, we will enjoy the fruit of our efforts, perhaps in the charming garden when the weather permits.
Reviews
5.0
9 reviews
- Veronica was amazing. We had the best time. Definitely the highlight of our trip!
- We had such a lovely time! Veronica was hospitable, kind, and a wonderful teacher. We loved learning to make pasta!
- Amazing! I can’t say enough about this experience. When I booked this, I didn’t realize we would have the opportunity to go to Veronica & Luca’s home and cook in her kitchen! She had a great set up and was a clear and patient teacher. She even got my husband excited about making pasta and by the end of the class, he was rolling and hand cutting his own tagliatelle! We had 2 teenagers with us and Veronica and Luca were great with them. Besides the amazing food, we had a terrific conversation - this was truly a cultural exchange and I feel like we learned more about Italy here in a few hours than on any tour! We are inspired to make homemade pasta when we get home! Thank you so much Veronica and Luca!
- We had to spend a lot of time and money to get to the class due to bad planning on my part. Nonetheless, it was worth the time and effort. Veronica was amazing - so helpful, warm, fun, and inviting. We spent 2 weeks in Europe and did a lot of different excursions - this was our favorite one.
- Veronica - and her husband! - were excellent hosts. The kitchen space was amazing and she had everything ready to go when we arrived. We made a pasta (I thought it was two pasta types, but it was one and Veronica had made two sauces :), and we made tiramisu. All delicious! Veronica is meticulous with every instruction and detail, but she made the entire evening SO fun! They are a charming couple, and Veronica clearly loves what she does and has a passion for delicious food. We learned so much from her! We would highly recommend this cooking class!
Julie Fairchild - July 2024
Rachel - June 2024
Purvi & Family - June 2024
Mark - June 2024
C Snaaps - May 2024
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Veronica
Cesarina from 2023Location: Como Languages: Italian, English, FrenchMy cuisine is above all typical, traditional. I was born and raised in Como but my parents are from southern Italy, so my cuisine is also very Mediterranean. I like to range from fresh pasta (cooking baked pasta in particular), to fish dishes, long-cooked meats such as braised meats and I love dedicating myself to desserts. Another great passion of mine is leavened products, particularly pizza and bread.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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