Cooking classes
Cooking class with views of the Alps and Como
5.0
Throughout the course, we will guide you in working with typical Lombard flours, such as polenta flour, buckwheat flour, and "fioretto" yellow flour. We'll create a traditional appetizer, a fresh pasta dish, and a dessert. Upon your return home, you'll amaze your guests with these delightful, authentic Italian recipes you've learned from us. We can't wait to welcome you!
Total: €153.00
€77.00 per child
Rossitza Ochoa - February 2026
Joanne - December 2025
Charlie Chesser - September 2025
Michelle S - September 2025
Remy Williams - September 2025
Total: €153.00
€153.00 per guest