Cooking Classes
Cooking class with views of the Alps and Como
5.0
Throughout the course, we will guide you in working with typical Lombard flours, such as polenta flour, buckwheat flour, and "fioretto" yellow flour. We'll create a traditional appetizer, a fresh pasta dish, and a dessert. Upon your return home, you'll amaze your guests with these delightful, authentic Italian recipes you've learned from us. We can't wait to welcome you!
Total: €153.00
€77.00 per child
Brittney -
Rossitza Ochoa -
Joanne -
Charlie Chesser -
Michelle S -
Total: €153.00
€153.00 per guest