The Perfect Pizza: The secrets of the dough and proving

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome to my pizza kingdom! Forget rigid rules: making pizza at home is a fun art that anyone can master. In my kitchen, we’ll go on a hands-on journey to discover (without getting bored) the secrets behind the perfect dough.

I’ll reveal how to choose the right flour at the supermarket, how to manage hydration without stress, and the tricks for proving times to achieve a light and easily digestible pizza. We’ll learn how to roll out the dough by hand to ensure a perfect ‘crust’ and the secrets to baking it to perfection, even in a domestic oven.

We’ll start from scratch, get our hands covered in flour, and then enjoy the results at the table with local ingredients and a nice glass of wine. If you want to take your homemade pizza to the next level whilst having fun, I look forward to seeing you there