Cooking classes

Pizza course in villa near Lake Maggiore

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Duration 3h

Max 8 guests

Spoken languages:  Italian, English, Spanish, German

Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Focaccia with seasonal products
  • Assorted pizzas (Margherita, pepperoni, sausage)

Pizza is one of the world's most beloved dishes. We will teach you how to prepare a dough, its rising, garnishing and baking tricks to make tasty pizzas.

You will have fun choosing from tasty ingredients such as olives, mozzarella, San Marzano tomatoes, anchovies, local vegetables, Km 0 cold cuts and cheeses from the alp. You can get fresh basil, rosemary and other flavorings directly from the garden to perfume your pizza! Put your skills to the test and make your favorite pizza. In between baking, you can enjoy a glass of wine or beer, all in the garden of an early 20th-century villa in a village near the shores of Lake Maggiore.



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€179.00 per guest

€89.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2024Location: Cittiglio    Languages: Italian, English, Spanish, German
Italian cuisine is one of my great passions, and I have devoted a lot of time to specializing in preparing some iconic regional dishes. Among my culinary specialties are pizzoccheri from Valtellina, an irresistibly tasty mountain dish, Ligurian pesto, a fresh and aromatic sauce that celebrates Liguria's basil, spaghetti all'amatriciana, a rich and flavorful Roman dish thanks to guanciale and tomato sauce, vitello tonnato, an elegant Piedmontese preparation of veal with a delicate tuna sauce, and finally tiramisu, a classic Italian dessert that wins over with its balance of coffee, mascarpone, and cocoa flavors. Italian cuisine, for me, is a continuous discovery of flavors, traditions, and culinary passion that I love to share with those who appreciate authentic cooking
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