It is with joy that I welcome you into my home to share the preparation of a typical recipe from our area: risotto. I will guide you through every step of the process, from the choice of ingredients to the complete procedure, allowing you to replicate the experience in the comfort of your own home. We will conclude with a sweet touch and a delicious coffee. A culinary experience to cherish in your memories! Apron is waiting for you to complete this culinary adventure together!
Gabriela was so warm and friendly, we felt like family. She chose delicious recipes that were simple enough for us to make under her direction. We also enjoyed eating our food in her home. A wonderful experience!
Maureen - September 2025
Gabriella was very patient, gracious and an experienced cook. She gave us lots of info and tips on making homemade pasta, she even shared her recipes! I informed our Viking tour guide about her and he was very excited to learn a new experience he could suggest. It was a lot of fun!
Lanette Ripperdan - September 2025
My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!
Robyn - July 2025
The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”
Nina - June 2025
Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!
You’ll receive the exact address after the booking
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."