Food Experiences

Three-course menu and cooking demo on risotto

5.0
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Gabriella

Baveno (VB)
Duration 2h 30m
Max 6 guests
Spoken languages:  
Italian, English, French
Cesarina Green

Tasting of traditional dishes

Shared Experience
Your experience
  • Risotto
  • Typical dessert

It is with joy that I welcome you into my home to share the preparation of a typical recipe from our area: risotto. I will guide you through every step of the process, from the choice of ingredients to the complete procedure, allowing you to replicate the experience in the comfort of your own home. We will conclude with a sweet touch and a delicious coffee. A culinary experience to cherish in your memories! Apron is waiting for you to complete this culinary adventure together!

Total: €238.00

€119.00 
per guest

€60.00 per child

Reviews

5.0
23 reviews
We had the ultimate pleasure of meeting Gabriella and Faust for our private cooking class. From the moment we arrived - we knew that we were in good hands. G and F took us to a local market where we shopped for some of the foods that we needed. Upon returning to their beautiful home, which looked out to Lake Maggiore we began to create our meal. G had snacks and drinks sat out for us. We made Veal Tonnato, Tagliatelle, and Tiramisu. G shared each recipe with me so I could make it when we returned home. G is an excellent cook and teacher. She took her time explaining the various steps of each recipe and she encouraged both my husband and myself to participate with the preparation. Faust was wonderful too helping out and especially cleaning up the mess that we made. JB enjoyed speaking with him as they shared wine and life stories. Once the meal was prepared we sat down together and enjoyed each dish. Honestly the food was sensational…perfectly prepared and absolutely delicious! It was hard to believe that we spent 4 hours together - the time flew by and at the end we discovered that we made new friends with the two sweetest people. If you are looking for a 5 star cooking class - contact Gabriella - you won’t be disappointed!

Kelley & JB - 

Gabriella was a wonderful host. She welcomed us into her home and had lovely lemon water ready for us. Her instructions were very clear and her guidance through the cooking was easy to follow. We learned so many cooking tips we had not learned in any recipes for the same dish. She set a lovely table and we had an enjoyable family style lunch. We recommend this to others who might be hesitant to try the experience.

Peter - 

Gabriella was a wonderful host. She welcomed us into her home and had lovely lemon water ready for us. Her instructions were very clear and her guidance through the cooking was easy to follow. We learned so many cooking tips we had not learned in any recipes for the same dish. She set a lovely table and we had an enjoyable family style lunch. We recommend this to others who might be hesitant to try the experience.

Peter - 

We enjoyed a lovely 4 course lunch with wine and coffee. Gabriela guided us through the preparation and cooking of our fresh Gnocchi. We also picked up lots of hints and tips for the prearartion of Aubergine starter and a Tiramasu sweet. We left with the recipes to prepare these at home. We really enjoyed the delicious food and this experience with Gabriela, highly recommended!

Ian &Christine - 

I recommend Gabriella to everyone as a Cesarina. Hospitable and attentive, friendly and always smiling in her little house overlooking Lake Maggiore. It was a wonderful experience! We cooked together with local products and exchanged opinions and culinary advice. Her Bunet was also delicious. Absolutely an experience not to be missed.

Translated from Italian•

Elena - 

Where

You’ll receive the exact address after booking
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Gabriella

Cesarina from 2021Location: Baveno (VB)    Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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