Cooking classes
Potato dumplings with seasonal sauces
4.6
We will start with boiled potatoes, which are then mashed and mixed with flour and an egg. We will knead them into a soft ball from which we will create long strips. Cut into small pieces and passed with a fork will come out the gnocchi ready for a short cooking in boiling salted water. We will be able to season the dish in various ways: gorgonzola or tomato or melted butter with parmesan or other depending on the season
€90.00 per child
Ido - July 2024
Craig Miller - July 2024
Claire - June 2024
Danny - June 2024
Martina - June 2024
€179.00 per guest
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