Cooking classes

Potato dumplings with seasonal sauces

4.8
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Gisella

Stresa

Duration 3h

Max 6 guests

Spoken languages:  French, Italian, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Potato gnocchi

Together we will prepare delicious potato gnocchi. We will start with boiled potatoes, which will then be mashed and mixed with flour and an egg. We will knead everything together to form a soft ball, from which we will create long strips. Cut into small pieces and passed through a fork, the gnocchi will be ready for a quick cook in boiling salted water. We can season the dish in various ways: gorgonzola or tomato or melted butter with Parmesan cheese or other ingredients depending on the season.

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews
4.8
9 reviews
Nous avons passé un très agréable moment avec Gisella et son mari à la découverte de la gastronomie locale. Très chaleureux accueil et de bons conseils pour réussir les pâtes et le tiramisu. Merci encore !!

Valerie et Pascal - October 2025

Gisella was an excellent “teacher” and also very wonderful as a host in general

Lisa Faupel - September 2025

Gisella was amazing, walking us through 3 beautiful dishes and engaging everyone in our group. Her culinary talents are also matched with her photography and hospitality. This is an experience not to be missed.

Patti Chandler - July 2025

My husband and I enjoyed our private Italian cooking class with Gisella. We appreciated her warm welcome and her culinary tips. We left her home delighted and motivated to cook delicious Italian dishes and, of course, desserts like tiramisu! We recommend this wonderful expérience!

Doris Prince - May 2025

Very good, learned a lot, friendly host.

Ido - July 2024

Where
You’ll receive the exact address after the booking
Image Profile
Gisella
Cesarina from 2018Location: Stresa    Languages: French, Italian, English
Stresa is an elegant and charming town on Lake Maggiore, full of luxurious hotels, period buildings, and beautiful Art Nouveau villas. It’s very pleasant to take a walk along the lakeside promenade, among flower gardens and small restaurants. The small historic city center is very picturesque, with nineteenth-century buildings, terraces full of flowers — and my cozy home. You could say I was born in a hotel. I lived in one until I was 12 years old. In my family’s hotel, I would prepare a snack in the restaurant, eat in the dining room, and the staff would make me simple desserts. My passion for the culinary arts was nurtured in that environment — and now, I’m a Cesarina!
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