Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Bruschettas with tipical products / Grilled vegetables
- Potato gnocchi
- Jam tart with eggnog cream
Potato dumplings.
We will start with boiled potatoes, which are then mashed and mixed with flour and an egg. We will knead them into a soft ball from which we will create long strips. Cut into small pieces and passed with a fork will come out the gnocchi ready for a short cooking in boiling salted water. We will be able to season the dish in various ways: gorgonzola or tomato or melted butter with parmesan or other depending on the season
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€179.00 per guest
(€90.00 per child)
€179.00 per guest
€179.00 per guest
€90.00 per child
Where
Gisella
Cesarina from 2018Location: Stresa Languages: French, Italian, EnglishStresa is an elegant and charming town on Lake Maggiore, full of luxurious hotels, period buildings and beautiful Art Nouveau villas. It is very pleasant to take a walk along the lakeside promenade among flower gardens and small restaurants. The small historic city center is very picturesque, with nineteenth century buildings, terraces full of flowers and the cozy home of Gisella, our Cesarina.
We could say that Gisella was 'born in a hotel.' She lived in one until she was 12 years old. In her family’s hotel, she would prepare a snack in the restaurant, eat in the dining room and was prepared simple desserts by the staff. Her passion for the culinary arts was nurtured in this environment, and now she’s a Cesarina!