Cooking classes

Potato dumplings with seasonal sauces

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Duration 3h

Max 6 guests

Spoken languages:  French, Italian, English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Bruschettas with tipical products / Grilled vegetables
  • Potato gnocchi
  • Jam tart with eggnog cream

Potato dumplings.

We will start with boiled potatoes, which are then mashed and mixed with flour and an egg. We will knead them into a soft ball from which we will create long strips. Cut into small pieces and passed with a fork will come out the gnocchi ready for a short cooking in boiling salted water. We will be able to season the dish in various ways: gorgonzola or tomato or melted butter with parmesan or other depending on the season


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€179.00 per guest

€90.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Stresa    Languages: French, Italian, English
Stresa is an elegant and charming town on Lake Maggiore, full of luxurious hotels, period buildings and beautiful Art Nouveau villas. It is very pleasant to take a walk along the lakeside promenade among flower gardens and small restaurants. The small historic city center is very picturesque, with nineteenth century buildings, terraces full of flowers and the cozy home of Gisella, our Cesarina.  We could say that Gisella was 'born in a hotel.' She lived in one until she was 12 years old. In her family’s hotel, she would prepare a snack in the restaurant, eat in the dining room and was prepared simple desserts by the staff. Her passion for the culinary arts was nurtured in this environment, and now she’s a Cesarina!
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