Cooking classes

Cooking class on the preparation of a unique appetizer

5.0
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Gabriella

Baveno

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Rosemary pretzels
  • Corn and parmesan wafers
  • Caprese pie with roasted tomatoes
  • Cannellini and rosemary cream
  • Platter of local cured meats and cheeses accompanied by local honey

We will experience an authentic apericena together, preparing each dish with km 0 ingredients. The recipes, simple but tasty, will adapt to the season or to your personal tastes. It will be possible to opt for vegetarian or gluten-free menus. Everything will be accompanied by fine local wines. I await you in my family home, overlooking the shores of Lake Maggiore with an enchanting view of the Borromean Islands.

Total: €135.00

€179.00 €135.00 
per guest

€67.00 per child

Reviews
5.0
12 reviews
Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

Kevin Eddington  - October 2024

Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.

Edzard&Alissa - September 2024

Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken. Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻

Marcelle - August 2024

It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!

Melissa - July 2024

One of the most memorable experiences in Italy! Gabriella was a gracious host and an amazing and patient teacher, especially for hosting 3 Americans and a Swede who all don't speak Italian! We had so much fun learning to make local dishes and learning so much about local wine from her equally gracious husband! We even got to catch the sunset from their cozy home! Highly recommend for anyone visiting Lake Maggiore!

Lauren - June 2024

Where
You’ll receive the exact address after the booking
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Gabriella
Cesarina from 2021Location: Baveno    Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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