Small group hands-on cooking class with pizza and tiramisu
Shared Experience
Your experience
Pizza margherita
Focaccia
Together, we will create delicious pizza using delicious ingredients and local flours, with minimal yeast. We will process the simple, natural ingredients with attention to resting and processing times, alternating techniques that will make our pizza truly unique. This recipe, over time, has been modified and reinterpreted to ensure a highly digestible result. It will be a pleasure to host you in my home to share a unique and unrepeatable dining experience together.
My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!
Robyn - July 2025
The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”
Nina - June 2025
A truly wonderful evening great food, fabulous company and we learned soooo much
Phil - June 2025
Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!
Peggy - April 2025
Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.
You’ll receive the exact address after the booking
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."