Discover the taste of the city: Street Food Tour with 3 delicious tastings or a visit to a local producer!
Shared Experience
Your experience
Verbania's market is the largest and most significant in our area, representing a gathering time for the local community. Numerous local businesses display excellent quality products, both in the food and other sectors. I will take you on a discovery of our area through a tour of the stalls, where we will have the opportunity to taste the specialties on offer. It will be a riot of flavors and colors that is sure to leave you spellbound.
Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!
Peggy - April 2025
Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.
Kevin Eddington - October 2024
Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us!
Thank you for this amazing experience.
Edzard&Alissa - September 2024
Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken.
Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻
Marcelle - August 2024
It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!
You’ll receive the exact address after the booking
Gabriella
Cesarina from 2021Location: Verbania Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."