Image Profile

Gabriella

Cesarina from 2021

My speciality: Tajarin (homemade pasta) with ragu

I live in: Baveno

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Gabriella!

"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."

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My specialities
  •  Flan prepared with eggs, milk, cream and cheese with Bettelmatt fondue
  •  Tajarin (homemade pasta) with ragu
  •  Barolo stew
Experiences
Reviews
5.0
50 reviews
The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”

Nina - June 2025

Gabriella is a fantastic host and a great teacher. We highly recommend the course!

Henrik - June 2025

A truly wonderful evening great food, fabulous company and we learned soooo much

Phil - June 2025

Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!

Peggy - April 2025

Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

Kevin Eddington  - October 2024

Where
You'll receive the exact address after the booking
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