Image Profile

Gabriella

Cesarina from 2021

My speciality: Tajarin (homemade pasta) with ragu

I live in: Baveno

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Gabriella!

"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."

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My specialities
  •  Flan prepared with eggs, milk, cream and cheese with Bettelmatt fondue
  •  Tajarin (homemade pasta) with ragu
  •  Barolo stew
Experiences
Reviews
5.0
25 reviews
Gabriella had already precooked some dishes, which was fantastic because we only had to finish the dish while she ecplained the tips and tricks. Lovely italian dishes, great place with wonderful view over the lake, highly recommended!

Sandra - April 2024

Thanks to Gabriella who taught me how to prepare the best tasting Italien dishes like Gnocchi and Pasta . It was fun going shopping with her and Fausto first and get a Clou for regional and seasonal products. They are most welcoming and best hosts you could imagine .

Katharina - April 2024

Fantastic morning. Gabriella and her husband were welcoming, enthusiastic and helpful. Would definitely recommend

Sally - October 2023

Three girlfriends and I had dinner with Gabriella and her husband. What a fun night with many laughs and learning. She taught us how to make risotto and other Italian cooking tips, but we enjoyed four courses including wine and dessert. Awesome experience and would highly recommend an evening with this wonderful couple!!

Joan Griffin  - October 2023

Had a lovely time exploring Italian cooking and life with Gabriella and Sara. Such a wonderful visit!

Margaret  - October 2023

Where
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