Gabriella
Cesarina from 2021My speciality: Tajarin (homemade pasta) with ragu
I live in: Baveno
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Tajarin (homemade pasta) with ragu
I live in: Baveno
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
Cooking classes (11)
Food experiences (1)
Food & Wine Tours (3)
Maxime mestadier - September 2025
Melody Wyne - September 2025
Melody Wyne - September 2025
Maureen - September 2025
Lanette Ripperdan - September 2025