Gabriella
Cesarina from 2021My speciality: Three meat ravioli with butter and sage
I live in: Baveno
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
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My speciality: Three meat ravioli with butter and sage
I live in: Baveno
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious lunches and dinners, respecting the tradition with particular attention to the research and selection of ingredients."
Cooking classes (6)
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