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Cesarina from 2021

My speciality: Three meat ravioli with butter and sage

I live in: Baveno

Spoken languages: Italian, English, French

Good to know

 I offer vegetarian alternatives

Hi from Gabriella!

"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious lunches and dinners, respecting the tradition with particular attention to the research and selection of ingredients."

My specialities
  •  Flan prepared with eggs, milk, cream and cheese with Bettelmatt fondue
  •  Tajarin (homemade pasta) with ragu
  •  Barolo stew
You'll receive the exact address after the booking
Meet other hosts in the same city
  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +39 051 0501049
  4. LUN / VEN   9:00-18:00

Cesarine Area

  1. My Area