Cooking classes
Fresh pasta secrets: a journey through tradition and flavor
5.0
With a few simple ingredients, we'll make egg pasta together, getting hands-on; while our dough rests, we'll have fun preparing a classic coffee tiramisu. Afterward, we'll roll out the dough with a rolling pin to create tagliatelle and ravioli, using a traditional and genuine recipe that never goes out of style and brings together all generations in the kitchen.
Melissa - July 2024
Lauren - June 2024
Bobby Rolley - June 2024
Shawn & Beverly Miller - May 2024
Sandra - April 2024
€149.00 per guest
€149.00 per guest
€74.50 per child
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