Cooking classes

Culinary experience at the home of a Cesarina in Stresa

4.8
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Gisella

Stresa (VB)
Duration 3h
Max 6 guests
Spoken languages:  
French, Italian, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I look forward to welcoming you to my home in Stresa, the pearl of Lake Maggiore, a town with breathtaking views and numerous Art Nouveau villas. In this cooking class, we will prepare three traditional Piedmontese recipes together: we will make tuna sauce with fresh mayonnaise and spread it on thin slices of veal. We will mix the flour with the eggs to make the dough for the tagliatelle, which will be served with creamed gorgonzola and walnuts. Finally, we will finish with Stresa's typical desserts, Margheritine accompanied by fresh seasonal fruit and a zabaglione cream. Ready to put on your aprons?

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    4.8
    18 reviews
    Nous avons passé un très agréable moment avec Gisella et son mari à la découverte de la gastronomie locale. Très chaleureux accueil et de bons conseils pour réussir les pâtes et le tiramisu. Merci encore !!

    Valerie et Pascal - October 2025

    Wow! Could you ask for more. Fantastic host with interesting stories and teaching. Covering local recipes that are amazing. Bravo!

    Ed - October 2025

    A fabulous cooking class, thank you Gisela & Marco for your hospitality

    Andrew Wilson - October 2025

    Gisella was an excellent “teacher” and also very wonderful as a host in general

    Lisa Faupel - September 2025

    What a wonderful class, Gisella & Marco were great hosts and the cooking was better than any restaurant! Delicious!

    Andrew  - September 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Gisella
    Cesarina from 2018Location: Stresa (VB)    Languages: French, Italian, English
    Stresa is an elegant and charming town on Lake Maggiore, full of luxurious hotels, period buildings, and beautiful Art Nouveau villas. It’s very pleasant to take a walk along the lakeside promenade, among flower gardens and small restaurants. The small historic city center is very picturesque, with nineteenth-century buildings, terraces full of flowers — and my cozy home. You could say I was born in a hotel. I lived in one until I was 12 years old. In my family’s hotel, I would prepare a snack in the restaurant, eat in the dining room, and the staff would make me simple desserts. My passion for the culinary arts was nurtured in that environment — and now, I’m a Cesarina!
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