Cooking classes

Today we are making dumplings!

5.0
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Gabriella

Baveno

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Private hands-on cooking class with pasta and tiramisu, followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Tagliatelle / Tajarin
  • Potato gnocchi
  • Tiramisù

Making gnocchi was my Saturday morning task. With grandma we would choose the best potatoes and, as soon as they were cooked, together we would start kneading. The memory is still very present in my mind and also in that of my children to whom I wanted to pass on this tradition of ours. In this cooking class we will learn how to make potato gnocchi. We can dress them with pesto or with a meat and sausage ragout. We will also go on to make tagliatelle, kneading flour and eggs, while dessert will be the most classic of tiramisu, coffee tiramisu. All this in my house that is still grandmother's house where you can breathe the tradition of old-fashioned flavors and from where you can enjoy a view of the Borromean Islands. I am waiting for you in Baveno to share moments of serenity with me.

Total: €179.00

€179.00 per guest

€89.00 per child

Reviews
5.0
14 reviews
Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

Kevin Eddington  - October 2024

Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.

Edzard&Alissa - September 2024

Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken. Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻

Marcelle - August 2024

Our evening with Gabriella and her husband was so special and a highlight of our trip. They were so welcoming and accommodating. We learned a lot and made some delicious food that we will definitely try to recreate at home. Gabriella’s home has got to be the best restaurant in town - don’t miss out!

Samantha C. - July 2024

It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!

Melissa - July 2024

Where
You’ll receive the exact address after the booking
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Gabriella
Cesarina from 2021Location: Baveno    Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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