Food experiences
Ponente in tavola
5.0
Tasting of traditional dishes
Shared Experience
Your experience
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
11 reviews
- We had a lovely meal in the cosy kitchen in Emanuela’s home. A short cookery demonstration of how to make the local dishes focaccia, sardenaira and farinata was followed by a great four course meal with wine. Emanuela explained all the dishes and also provided interesting information about Liguria. A great evening! Recommended!
- Had a wonderful dinner with Emanuela! Even though it ended up being just me, it was so much fun to learn about the regional cuisine and Emanuela is an absolutely phenomenal cook. Truly a dinner to remember!
- Went there with my fiance and absoulutely loved it. The venue was private and Cesarine Emanuela hosted us showed nicely, showed how to make different pasta and authentic tiramisu which we will definitely be trying at home. Highly recommend it for anyone visiting this part of Italy.
- Grazie mille Emanuela Der Kochkurs war super! In kurzer Zeit hast du uns so viele Tipps gezeigt. Wir kochen die neu gelenten Rezepte zu Hause ganz bestimmt nach.
- Emanuela was wonderfull! She showed us how to make different types of pasta, and 2 types of tiramisu. Afterwards she served us the pasta we made, with different sauces, it was a lovely dinner! Thank you for teaching us Emanuela and the nice welcome in your home!
Lisa - October 2025
Gwen - October 2025
Markus - August 2025
Bianca&Anna - July 2025
Annelie & Laura - June 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Emanuela
Cesarina from 2021Location: Sanremo Languages: Italian, English, FrenchVisiting Sanremo means deciding to treat yourself to a beach holiday, but also to discover historical and natural beauties and Italian music. It could also be an opportunity to savor the gastronomic specialties of this Ligurian city. The perfect place?! At the home of our Cesarina Emanuela. "I grew up in a family where wealth was a table laden with genuine dishes, raw materials from the garden and the countryside and, possibly, surrounded by loved ones, parents, grandparents, brothers, uncles or even friends. The door it was always open and it was easy to add a seat at the table. Ever since I was tall enough to see what was in the pots I tried to steal my mum and grandmother's secrets."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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