Cooking classes

Secrets of the Panigaccio

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Giuseppe

Massa

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    The "panigaccio" is a thin disc of unleavened bread, which is baked between two terracotta texts previously placed to heat on the open flame of the fireplace.... said so, it seems a very simple thing, while in reality, multiple factors intertwine to allow the success of this typical and delicious product.

    In this experience, we are going to see how to make a batter of the right density and learn the secrets of its baking , which occurs only and exclusively when the texts reach a certain temperature. After making them, some panigacci will be boiled to be enjoyed with, oil and cheese , pesto , mushroom sauce, after which we will make others, which while still warm and fragrant, we will go to enjoy with locally produced cold cuts.

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    €135.00 per guest

    €68.00 per child

    Where
    You’ll receive the exact address after the booking
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    Giuseppe
    Cesarina from 2023Location: Massa    Languages: Italian and English
    Mainly I like to cook "panigacci" typical dish of the Massa area, originally from Podenzana they are "loaves" that are cooked in terracotta and served in two ways, boiled and seasoned with mushroom sauce / Genoese pesto, oil and cheese . Or dried with cheeses and salami and even nutella. Another typical dish is the "chiodo" sausage paste, always cooked in terracotta texts, a typical dish originating from the small village of Quercia near Aulla. I also like to cook T-bone steaks.
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