Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
The "panigaccio" is a thin disc of unleavened bread, which is baked between two terracotta texts previously placed to heat on the open flame of the fireplace.... said so, it seems a very simple thing, while in reality, multiple factors intertwine to allow the success of this typical and delicious product.
In this experience, we are going to see how to make a batter of the right density and learn the secrets of its baking , which occurs only and exclusively when the texts reach a certain temperature. After making them, some panigacci will be boiled to be enjoyed with, oil and cheese , pesto , mushroom sauce, after which we will make others, which while still warm and fragrant, we will go to enjoy with locally produced cold cuts.
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Giuseppe
Cesarina from 2023Location: Massa Languages: Italian and EnglishMainly I like to cook "panigacci" typical dish of the Massa area, originally from Podenzana they are "loaves" that are cooked in terracotta and served in two ways, boiled and seasoned with mushroom sauce / Genoese pesto, oil and cheese . Or dried with cheeses and salami and even nutella. Another typical dish is the "chiodo" sausage paste, always cooked in terracotta texts, a typical dish originating from the small village of Quercia near Aulla. I also like to cook T-bone steaks.