Kitchen garden, cooking and relaxation at the pond

Name: Cesarine - Kitchen garden, cooking and relaxation at the pond
Brand: Cesarine
SKU: l6dHzcsGRI
Price: 129 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Ilaria

Campiglia Marittima

Duration 3h

Max 4 guests

Spoken languages: Italian, French, English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Toasted bread with sooft cheese and aromatic herb oil
Lasagna with vegetable ragout from the garden
Apple pie

A unique experience to share together: we will pick fresh vegetables from my garden and cook them on the spot. During spring days, you can enjoy the dishes on the terrace and, after lunch, take a walk to visit the thermal pond, just three minutes from my home.

I look forward to seeing you! It is always a pleasure to share these moments, preparing cuisine that is simple but full of love and passion.

Vegetarian

Reviews

5.0

1 review

: A lovely experience cooking and consuming a beautiful meal with a gracious host on Ilaria’s terrace. Beautiful meat sauce local style and home made pappardelle. A lovely family desert (a twist on Tiramisu). It was a lovely connection to her family traditions - her Nonna’s recipes and even a vin santo and biscotti using her Nonna’s shot glasses. We are English speakers and the use of translation apps worked quite well. Thank you to Ilaria and her friend Julia. We will return next year when we revisit Toscana.

Write a review

€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Where

You’ll receive the exact address after the booking

Ilaria

Cesarina from 2020Location: Campiglia Marittima Languages: Italian, French, English

"I live in the wonderful Tuscany, in a small spa town between the sea and the countryside. Since I was a child I have breathed the love for cooking, thanks to my grandmothers who every day prepared traditional dishes for the whole family. Healthy, organic and zero km food and, as far as possible, I use food of my own production such as oil, eggs and vegetables from the garden. For fans, I accompany all my dishes with wines from local wineries. "