Andrea
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In a charming medieval building, you will be welcomed by a unique kitchen, with a wood-burning oven and stove alongside modern equipment. Here we will prepare traditional Valtellina dishes together with genuine ingredients supplied by small local producers: bresaola fagottini with fresh cheeses, classic traditional pizzoccheri, a platter of Valtellina cheeses and, to finish on a sweet note, an apple pie or homemade tiramisu. Each course will be accompanied by selected Valtellina wines. In the warmer months, we will enjoy our creations under the wisteria pergola, otherwise in the large kitchen of the building. My name is Andrea, I am a food and interior photographer, sommelier, and lover of good food: I will guide you through an experience that combines authentic flavors and history.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Andrea
Cesarina from 2023Location: Chiuro (SO) Languages: Italian, English, FrenchValtellina is my homeland, where I grew up surrounded by generations of passionate and skilled cooks. Following this tradition, local dishes—as well as classic Italian cuisine—have become part of my personal heritage. Thanks to my work, which often takes me abroad, I've had the chance to explore new culinary cultures: from France to China, I've sought out flavors and tastes far from home, driven by curiosity and a desire to broaden my culinary perspective."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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