Hi from Andrea!

Valtellina is my homeland, where I grew up surrounded by generations of passionate and skilled cooks. Following this tradition, local dishes—as well as classic Italian cuisine—have become part of my personal heritage.Thanks to my work, which often takes me abroad, I've had the chance to explore new culinary cultures: from France to China, I've sought out flavors and tastes far from home, driven by curiosity and a desire to broaden my culinary perspective."