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 Duration 1h 30m

 Max 6 guests

Spoken languages:  Italian and English

4-course Italian menu

Your menu
  • Polenta in cocotte with burrata cheese and Venetian sopressa
  • Rabbit with potatoes and seasonal vegetables
  • Tart with homemade radicchio compote

The sopressa is a typical Venetian sausage and we will find it together with polenta in the cocotte, followed by rabbit leg cooked according to a Venetian recipe and finally a tart with a radicchio compote made by me flavored with orange. We will be able to exchange cooking experiences by comparing the traditions which, as we know, are often different from family to family.


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€65.00 per guest

€32.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Treviso    Languages: Italian and English

"I love simple and tasty cuisine, dishes that have typical local products as the main ingredients enhanced through careful cooking that enhances their flavors and qualities. I like preparing courses that make you feel the taste and love of home, I love the conviviality of the table".

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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +39 051 0501049
  4. LUN / VEN   9:00-18:00

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