Hi! I'm Francesco Cristian.
Cesarina from 2020
Good to know...
"I am a person who loves being in contact with people from all over the world, and this passion for travel has given me the passion for cooking. My life revolves around food, which unites, fascinates, entertains and creates conviviality. I am in love with the area that has hosted me for years and its culinary traditions. My main dishes? Sardines in saor and bigoli in sauce, obviously accompanied by excellent wine."
My specialities
- Sopressa (Venetian sausage ) polenta and mushrooms
- Bigoli (homemade pasta)with anchovies and onions
- Guinea fowl in saucepan
- Beans, celery and onion
- Tiramisu
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