"I am a person who loves being in contact with people from all over the world, and this passion for travel has given me the passion for cooking. My life revolves around food, which unites, fascinates, entertains and creates conviviality. I am in love with the area that has hosted me for years and its culinary traditions. My main dishes? Sardines in saor and bigoli in sauce, obviously accompanied by excellent wine."
- Sopressa (Venetian sausage ) polenta and mushrooms
- Bigoli (homemade pasta)with anchovies and onions
- Guinea fowl in saucepan
- Beans, celery and onion
- Tiramisu
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start