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Alessia

Cesarina from 2021

My speciality: Favò (soup with fontina beans and black bread)

I live in: Gignod

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Alessia!

Alessia, our Cesarina Valdostana doc, welcomes her guests in an old house she has renovated, located in a mountain village, Gignod, which is located in the Grand San Bernardo valley, a few minutes from Aosta. "I love poor cuisine, especially traditional cuisine. I am a simple person and I live the life marked by the seasons between work in the vineyard and in the mountains. I'm waiting for you for a dip in the past and in tradition!"

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My specialities
  •  Tomini with pepper jam
  •  Favò (soup with fontina beans and black bread)
  •  Carbonade Valdostana
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