Food & Wine Tours

Nibbling in the vineyard

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Alessia

Aymavilles

Duration 4h

Max 6 guests

Spoken languages:  Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    A unique location with a breathtaking view, where you can enjoy the magic of vineyards at sunset. We'll take a guided walk through the vineyards of Caves Onze Communes (our finest labels), up to our beloved Raffos vineyard, where an appetizer-style dinner will await you, featuring the typical flavors of our region: local cheeses, cured meats, and various snacks, all sourced from within a short distance and paired with Valdostan wines.

    Total: €179.00

    €179.00 
    per guest

    €89.50 per child

    Reviews
    5.0
    8 reviews
    We have had the best time cooking pasta and tiramisu in Alessia's beautiful home! It was authentic, kind, full of joy, and generous. The food was incredible, and it was so interesting to learn about the culture, traditions, do's and don'ts. She has a real passion, and that makes for an amazing experience. Every food was carefully selected and we learned about their origins. We learned a lot! I can't recommend it enough, and I will definitely be back when I have friends visiting Italy. We did pasta and tiramisu, but I definitely will do the favo soup next time!

    Natalia - September 2024

    Alessia was a wonderful host. The food was delicious and she told me about the local customs and traditions. She made me feel like home. I highly recommend this experience to all the people who want to find out more about the food and culture of Valle d'Aosta.

    Monica - January 2024

    Merci à Alessia pour cette magnifique expérience. Son accueil chaleureux nous a permis d'apprendre à faire de vraies pâtes à l'italienne et du tiramisu. Cette expérience de cuisine chez l'habitant et le partage d'un repas avec sa famille étaient vraiment formidables. Je la recommande vivement ; c'est une femme exceptionnelle qui a beaucoup de choses à raconter et à enseigner, en plus de proposer une excellente dégustation de son vin produit localement.

    Audrey - October 2023

    With a very warm welcome, we experienced the “pasta & tiramisu lovers”. The secrets of making your one pasta, the traditional way. Also the tiramisu was a great success. Alessia is made for this “job”, she takes al the time and makes you feel comfortable. She shares her own house, tells you everything about the Italian way of live (and cooking). It was a superb experience, grazie mille Alessia. A strong recommandation for those who are stil in a doubt…

    Anita & Adriano - September 2023

    Alessia provided the most warm welcome and put my wife at ease immediately as she was a little apprehensive but it was like me going round to your best friend or favourite aunties house. We picked some secret tips and enjoyed the hospitality of her talented daughter Karen and humorous husband Andrea. Tasting wine from their own vineyard was an absolute pleasure and unexpected treat. If you are thinking about this just say ‘why not’ and do it.🙏

    John Chambers - July 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alessia
    Cesarina from 2020Location: Aymavilles    Languages: Italian, English, French
    Alessia, our Cesarina Valdostana doc, welcomes her guests in an old house she has renovated, located in a mountain village, Gignod, which is located in the Grand San Bernardo valley, a few minutes from Aosta. "I love poor cuisine, especially traditional cuisine. I am a simple person and I live the life marked by the seasons between work in the vineyard and in the mountains. I'm waiting for you for a dip in the past and in tradition!"
    Show more
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy