Food & Wine Tours
Market Tour and cooking class with lunch
5.0
Adriana
Spoken languages: Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
I will take you on a tour of Cofruit, headquarters of the local producers' cooperative and a point of reference for those seeking excellence in agribusiness, food and wine, and Valdostan craftsmanship. Once the tour is over, we will return to my home, passing by the beautiful and scenic "route des vines" that runs alongside countless vineyards, castles and apple orchards. At home we will focus on cooking, learning how to make a delicious pastry with pears, goat cheese and walnuts, which we will then serve as an appetizer with a small salad, and as a main course we'll prepare high mountain potato gnocchetti with a rich Bleu d'Aoste and mocetta sauce . There will be no shortage of relaxing moments and chats with a glass of wine and a taste of the delicious local products as an aperitif.
€166.00 per guest
(€83.00 per child)
Remaining char: 500
Total: €166.00
€166.00
per guest€83.00 per child
Reviews
5.0
15 reviews
- Adriana was such a kind and generous host, very passionate and open to answer all of our questions ! We had a lovely time, would book again !
- Adriana è veramente simpatica e sa trasmettere la sua passione per la buona cucina! Ve la raccomando vivamente.
- Wir machten das zum ersten Mal und es war ein sehr gelungener Abend. Wir wurden von Andrea herzlich willkommen geheissen. Sie hat uns gezeigt, wie sie die Ravioli selbst herstellt und sie waren auch sehr lecker. Zuvor haben wir als Antipasto vom hiesigen Käse und von einer ausgezeichneten Wurst probiert. Als Hauptgericht gab es auch selbst gemachte Involtini mit Käse und Schinken, denn im Aostatal sind Käse und Schinken typische Zutaten eines Gerichts. Und am Schluss hatten wir eine Crema die Cogne - eine Art Schokoladenmousse, die hier auch sehr beliebt ist. Es wäre noch schöner gewesen, wenn sie Zeit gehabt hätte, mit uns zu essen. Andrea hat uns vieles über die hiesigen Essgewohnheiten erzählt. Es war ein spannender Abend und wir können sie gerne empfehlen.
- A thoroughly enjoyable morning. Ebike tour of Aosta Valley which included a visit to an apple orchard, delicious pastries and finished with a cheese & meat board in the most beautiful setting. This was more than a traditional walking street food tour. A wonderful way to explore the beautiful valley with a friendly, knowledgeable and thoughtful host. I felt well looked after and relaxed. Thank you Adriana
- What a lovely and unique experience cooking at Adriana`s home! We learned how to make 2 kinds of pasta and tiramisu, and it was delicious. We felt that Adriana went above and beyond to make us feel welcomed.
Camille - August 2025
Jonathan - August 2025
Carine - May 2025
Neena - April 2025
Karen G - March 2025
€166.00 per guest
(€83.00 per child)
Remaining char: 500
Total: €166.00
€166.00 per guest
Where
Adriana
Cesarina from 2023Location: Villeneuve Languages: Italian, English, FrenchI'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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