Cooking class: three recipes with typical Valley products

Name: Cesarine - Cooking class: three recipes with typical Valley products
Brand: Cesarine
SKU: AsPv3dASDe
Price: 145 EUR
Availability: InStock
Rating: 5 (15 reviews)

5.0

Adriana

Jovencan

Duration 3h

Max 4 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook Italian recipes

Private Experience

Your experience

Valdostana-style lasagna
Mountain-style hot crostini duo
Apple cake with whipped cream

Learn to cook a delicious three-course meal featuring typical ingredients from the Valley! We'll start by preparing an apple cake using apples gathered from nearby fields. While the cake bakes, we'll focus on lasagna, making fresh pasta and béchamel sauce, then layering it with cooked ham and fontina cheese, the delightful Valle d'Aosta 'flagship' pairing. Finally, we'll prepare hot crostini topped with hazelnut crumble: the first with lardo on local black bread, and the second with thin pear slices, melting the classic local Bleu d'Aoste cheese over them. We'll then sit down to enjoy the dishes we've prepared. Of course, good wine will be included!

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

5.0

15 reviews

: Wir machten das zum ersten Mal und es war ein sehr gelungener Abend. Wir wurden von Andrea herzlich willkommen geheissen. Sie hat uns gezeigt, wie sie die Ravioli selbst herstellt und sie waren auch sehr lecker. Zuvor haben wir als Antipasto vom hiesigen Käse und von einer ausgezeichneten Wurst probiert. Als Hauptgericht gab es auch selbst gemachte Involtini mit Käse und Schinken, denn im Aostatal sind Käse und Schinken typische Zutaten eines Gerichts. Und am Schluss hatten wir eine Crema die Cogne - eine Art Schokoladenmousse, die hier auch sehr beliebt ist. Es wäre noch schöner gewesen, wenn sie Zeit gehabt hätte, mit uns zu essen. Andrea hat uns vieles über die hiesigen Essgewohnheiten erzählt. Es war ein spannender Abend und wir können sie gerne empfehlen.
: A thoroughly enjoyable morning. Ebike tour of Aosta Valley which included a visit to an apple orchard, delicious pastries and finished with a cheese & meat board in the most beautiful setting. This was more than a traditional walking street food tour. A wonderful way to explore the beautiful valley with a friendly, knowledgeable and thoughtful host. I felt well looked after and relaxed. Thank you Adriana
: What a lovely and unique experience cooking at Adriana`s home! We learned how to make 2 kinds of pasta and tiramisu, and it was delicious. We felt that Adriana went above and beyond to make us feel welcomed.
: We spent a very pleasant evening with Adriana, and learnt much more about preparing lasagna and tiramisu ! We recommend the cooking class.
: My husband and I loved the cooking experience with Adriana! From her cosy home, to learning how to make pasta and tiramisu, to tips and tricks we will use form now on when cooking at home. She was very friendly and warm, as well as giving us advise and recipes for other dishes that we had asked her about. A fun evening event with a great host and fantastic food!

Write a review

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Adriana

Cesarina from 2023Location: Jovencan Languages: Italian, English, French

I'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.