Cooking classes
Cooking class: three recipes with typical Valley products
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Valdostana-style lasagna
- Mountain-style hot crostini duo
- Apple cake with whipped cream
Learn to cook a delicious three-course meal featuring typical ingredients from the Valley! We'll start by preparing an apple cake using apples gathered from nearby fields. While the cake bakes, we'll focus on lasagna, making fresh pasta and béchamel sauce, then layering it with cooked ham and fontina cheese, the delightful Valle d'Aosta 'flagship' pairing. Finally, we'll prepare hot crostini topped with hazelnut crumble: the first with lardo on local black bread, and the second with thin pear slices, melting the classic local Bleu d'Aoste cheese over them. We'll then sit down to enjoy the dishes we've prepared. Of course, good wine will be included!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
11 reviews
- My husband and I loved the cooking experience with Adriana! From her cosy home, to learning how to make pasta and tiramisu, to tips and tricks we will use form now on when cooking at home. She was very friendly and warm, as well as giving us advise and recipes for other dishes that we had asked her about. A fun evening event with a great host and fantastic food!
- Nous avons appris à cuisiner des lasagnes et un tiramisu avec Adriana. Le cours a été effectué dans une très bonne ambiance et nous sommes motivés pour reproduire les recettes chez nous. Vous pouvez lui faire confiance ! Une expérience incontournable.
- Adriana took us on a customised street food tour to nice places and gave many recommendations where to go out for dinner or examples what ingredients to use for what dish. We really had a nice time. Thanks again!
- A charming evening with a delightful and talented hostess! Fine food and even finer company!
- Adriana made us feel right at home. Everything was well planned and we were asked how much we wanted to help prepare the dishes. When we did, clear instructions were provided with explanations why the techniques made the recipes work. After everything was prepped, we were waited on in their comfortable dining room. Love that we were given the recipes and ingredient recommendations/alternates so we could bring home and make them for our friends and family. Fantastic experience overall, delicious food, lovely wine and special touches like home made aperitifs!
Mila A. - January 2025
Ruben - December 2024
J&P - October 2024
Richard & Bettie - October 2024
Stanley & Janice - September 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Adriana
Cesarina from 2023Location: Jovencan Languages: Italian, English, FrenchI'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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