Cooking class: three recipes with typical Valley products

Name: Cesarine - Cooking class: three recipes with typical Valley products
Brand: Cesarine
SKU: AsPv3dASDe
Price: 129 EUR
Availability: InStock
Rating: 5 (9 reviews)

5.0

Adriana

Jovencan

Duration 3h

Max 4 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Valdostana-style lasagna
Mountain-style hot crostini duo
Apple cake with whipped cream

Learn to cook a delicious three-course meal featuring typical ingredients from the Valley! We'll start by preparing an apple cake using apples gathered from nearby fields. While the cake bakes, we'll focus on lasagna, making fresh pasta and béchamel sauce, then layering it with cooked ham and fontina cheese, the delightful Valle d'Aosta 'flagship' pairing. Finally, we'll prepare hot crostini topped with hazelnut crumble: the first with lardo on local black bread, and the second with thin pear slices, melting the classic local Bleu d'Aoste cheese over them. We'll then sit down to enjoy the dishes we've prepared. Of course, good wine will be included!

€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Reviews

5.0

9 reviews

: Adriana took us on a customised street food tour to nice places and gave many recommendations where to go out for dinner or examples what ingredients to use for what dish. We really had a nice time. Thanks again!
: A charming evening with a delightful and talented hostess! Fine food and even finer company!
: Adriana made us feel right at home. Everything was well planned and we were asked how much we wanted to help prepare the dishes. When we did, clear instructions were provided with explanations why the techniques made the recipes work. After everything was prepped, we were waited on in their comfortable dining room. Love that we were given the recipes and ingredient recommendations/alternates so we could bring home and make them for our friends and family. Fantastic experience overall, delicious food, lovely wine and special touches like home made aperitifs!
: This cooking experience was the highlight of our recent vacation in Italy. Adriana was an excellent teacher, gave background for delicaties we prepared and ate, clear and spoke good English. We could also take part in making.
: Excellent experience! We enjoyed making some local recipes and picked up some great tips from Adriana. Although we did the lesson in Italian, Adriana speaks fluent English. Definitely recommend as a great experience to do when in the Aosta area!

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

Where

You’ll receive the exact address after the booking

Adriana

Cesarina from 2023Location: Jovencan Languages: Italian, English, French

I'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.