Cooking classes
Cooking class: three recipes with typical Valley products
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Valdostana-style lasagna
- Mountain-style hot crostini duo
- Apple cake with whipped cream
Learn to cook a delicious three-course meal featuring typical ingredients from the Valley! We'll start by preparing an apple cake using apples gathered from nearby fields. While the cake bakes, we'll focus on lasagna, making fresh pasta and béchamel sauce, then layering it with cooked ham and fontina cheese, the delightful Valle d'Aosta 'flagship' pairing. Finally, we'll prepare hot crostini topped with hazelnut crumble: the first with lardo on local black bread, and the second with thin pear slices, melting the classic local Bleu d'Aoste cheese over them. We'll then sit down to enjoy the dishes we've prepared. Of course, good wine will be included!
Reviews
5.0
5 reviews
- Excellent experience! We enjoyed making some local recipes and picked up some great tips from Adriana. Although we did the lesson in Italian, Adriana speaks fluent English. Definitely recommend as a great experience to do when in the Aosta area!
- Adriana in Aoste was welcoming. We had a great time there in both her kitchen and garden. Dinner was absolutely delicious and she shared tips to be able to do it again back home in France. Show cooking was a fun and warm moment. My family and I highly recommend Adriana for a show cooking experience or a cooking course. Thank you Adriana and a big kiss to Nicky !
- What a wonderful experience! My girls and I loved the food, Adriana was incredibly warm, knowledgeable and had excellent English to explain things perfectly. She even let us take the leftovers for our family to enjoy! Highly recommend
- We really enjoyed our class with Adriana. She was warm and friendly and an excellent teacher. We loved learning from her about Italian cuisine and the regional differences. We thoroughly recommend this experience
- We cannot say enough great things about the experience. Authentic person and personality ! We made some wonderful food - she welcomed us into her home , we met her family and we learned from a truly passionate cook and wonderful person- of you are in Aosta do this!
Mark & Kim - November 2023
Élodie - July 2023
Cate - July 2023
The Baker family - July 2023
Frank - April 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Adriana
Cesarina from 2023Location: Jovencan Languages: Italian, English, FrenchI'm Milanese by origin but Valdostana by adoption, I've been living here for 10 years but I've always spent my holidays in the Valley, and its cuisine has always been synonymous with vacation and well-being for me. In everyday life I cook tasty but healthy dishes for my family, but when I invite friends and family I like to go wild preparing more elaborate and rich dishes, as are often those of the mountain tradition.