Pizza Cooking Class

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I would like to share with my guests a unique pizza-making class where we will explore various types of doughs, from the simplest to high-hydration doughs. We will learn how to mix flours using ancient grains or less refined flours, along with specialty yeasts and other secrets to achieving a well-risen pizza.

We will make doughs together, some of which I will have already prepared the day before for slow rising in the refrigerator. We will bake the pizzas in the wood-fired oven outside the house and taste our creations in the garden. I assure you that we will taste both simple and traditional pizzas, always using high-quality local products. All this will be accompanied by a good local craft beer or a glass of wine from my own production. I look forward to seeing you there!