Antonella
Cesarina from 2023My speciality: Pici with aglione sauce
I live in: Geggiano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Antonella
Seasonal cuisine with local produce: come and discover the authentic flavors of Sienese tradition, rediscovered from the culinary culture of our farming heritage, within the charming setting of a typical Tuscan farmhouse. I will guide you on a journey through recipes passed down from generation to generation, immersing you in culinary traditions that have made this land famous. Welcome to the heart of Tuscany, where each dish tells a story of genuineness and a passion for cooking.
My specialities
- Pappa al Pomodoro
- Pici with aglione sauce
- Pici all'aglione
Experiences
Reviews
5.0
5 reviews
- If you're even thinking about taking a cooking class with Antonella and Fabio, BOOK IT. This was hands down the highlight of our entire 10-day trip to Italy! We went with my mom, my sister, and four of our daughters/nieces (ages 6–10), and every single one of us left saying it was our favorite experience of the trip. We made panzanella salad, fresh pasta, and tiramisu, but it was so much more than just a cooking class. Antonella and Fabio welcomed us into their beautiful home like family. They spoiled us with homemade cheeses and spreads, breakfast, cappuccinos, wine, and even gave us a tour of their incredible garden. Every detail felt thoughtful and full of love. The best part was how amazing they were with the kids. They were so patient, kind, and encouraging. The girls had the absolute time of their lives and are still talking about making pasta with them. You could tell Antonella and Fabio genuinely loved having them there. This wasn't just a cooking class—it felt like spending the day with old friends. It was warm, authentic, fun, and something we'll remember forever. It honestly changed the way we think about food, family, and slowing down to enjoy our time together. Thank you, Antonella and Fabio, for giving our family memories we'll cherish for the rest of our lives. We can't wait to come back someday!
- This was the highlight of our trip! Antonella and Fabio were such warm and wonderful hosts, we felt fortunate to spend the day with them in their lovely home. Our kids especially enjoyed seeing the garden and getting to participate in all the steps of cooking our meal. I also loved hearing their stories about the Palio and their neighborhood. Couldn't have asked for a better experience. Thank you Antonella and Fabio!
- Gosh did we have the best time with Antonella and Fabio. They were incredibly kind and accommodating in sharing their beautiful home. Cooking with them was truly a highlight of our Italian vacation and I am so grateful we were able to spend time with this lovely family.
- What a wonderful experience! Antonella and Fabio welcomed my wife, 1 year old grandson and myself into their home. We had a great time learning about the local cuisine and learning new tricks to making pasta. We immediately felt like family members. My best description is that we entered as clients and left as friends. Thank you Antonella and Fabio for making our “aventura Toscana” (They know the secret) a wonderful and memorable experience.
- We are currently on our 12th day in Italy and I have to say that our cooking lesson and experience with Antonella, her husband Fabio and their friend Elena was the highlight of our trip. My 23-year-old son had the time of his life and really learned some cooking skills to use forever. Their lovely farmhouse, 20 minutes from Siena, was amazing and the kitchen amazing. I believe we were their first class, and I truly hope they continue to share their hospitality and Italian warmth to many more visitors in the future. I can’t recommend them highly enough!
ReillyFamily -
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Elizabeth Holden -
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