Cantina Fontaleoni

Cesarina from 2024

My speciality: The menu consists of 4 courses: appetizer, duo of first courses, and dessert.

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Cantina Fontaleoni!

In 1959, Giovanni Troiani moved to Tuscany, specifically to San Gimignano, leaving behind the Marche countryside. Transitioning from subsistence farming, he specialized in winemaking, focusing on Vernaccia di San Gimignano and Sangiovese. The vineyards, located in Santa Maria and beneath the walls of the village, thrive on variable terrain, with tuffaceous ridges and layers of clay. These soil characteristics impart the wines with significant minerality, further enhanced by annual agronomic choices.

My specialities

Vineyard and Cellar Tour with Lunch and Wine Tasting
The menu consists of 4 courses: appetizer, duo of first courses, and dessert.
Each dish will be paired with one of our wines, totaling 5 wines, all produced by us.