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Daniela

Cesarina from 2022

My speciality: Pizzocheri

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Daniela!

"When I cook I enjoy myself, I always try new variations of the dishes of the family tradition, which are the basis of the feeding of my children. I really like to use in the kitchen the vegetables and fruits of my garden, to give life to tasty and fun combinations."

My specialities
  •  Croutons with porcini mushrooms
  •  Pizzocheri
  •  Cassoeula
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