Image Profile

Fabio

Cesarina from 2024

My speciality: Seafood tagliatelle

I live in: Pesaro

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Fabio!

I work for a company, holding a degree in Sociology. Out of passion, in 2012, I graduated as a cook from the Panzini Hotel Institute in Senigallia through evening classes. I enjoy cooking both fish and meat dishes and take pleasure in making homemade pasta.

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My specialities
  •  Seafood tagliatelle
Experiences
Reviews
5.0
2 reviews
Fabio was amazing! Inviting us into his home and making us feel welcome. He taught us how to make fresh pasta as well as the most amazing aubergine parmigiana. We had an amazing time being part of his family and eating at his table. We would recommend this to anyone who wants to learn how to make pasta but more importantly have a great time as well. Fabio also gave us lots of local recommendations on where to eat. We will 100% be booking this again next time we're in Pesaro. Thank you for the most magnificent evening!

Jason - April 2024

Questa è stata la mia prima esperienza con le cesarine e sono rimasta pienamente soddisfatta. Fabio è un ottimo insegnante ho imparato a fare il brodo di carne, i cappelletti con la sfoglia tirata al mattarello, la pasta lorda, dei deliziosi cornetti dolci. Poi abbiamo gustato un ottima cena con la sua famiglia. La cosa che mi è piaciuta di più è mettere le mani in pasta,imparare nuove ricette che proverò sicuramente a casa, la gentilezza di Fabio e la disponibilità della sua famiglia che mi hanno fatto sentire a casa e coccolata. Questa esperienza la consiglio a tutti!

Cristina  - April 2024

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