Silvana
Cesarina from 2020My speciality: Lasagnetta with pumpkin and sausage
I live in: Pesaro
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Cesarina Green
Silvana
"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
My specialities
- Fried sage, piadina, cantucci with Gorgonzola
- Lasagnetta with pumpkin and sausage
- Tortelli with spinach and ricotta
Experiences
Cooking classes (13)
Food & Wine Tours (3)
Reviews
5.0
48 reviews
- Beautiful experience
- We had an amazing afternoon / evening at Silvana’s place. Great aperative, and after an amazing piadina workshop. We had the most fresh ingredients to work with. Absolute recommandation to go here while you’re in the area of Pesaro. Silvana and Stefano are such lovely and welcoming people. We had an amazing time!
- Silvana is extremely welcoming and nice, and a great teacher with a lot of knowledge about the local food and traditions. Our highlight was using the tool from her great grandmother to prepare the passatelli. We really enjoyed our time with her and Stefano, and hope to come back one day again. Grazie mille!!
- Thank you so much for the wonderful afternoon spent at your home, learning to make piadina, ravioli, and compote. Leonardo and I had a fantastic experience and learned a lot. You were so kind and patient and gave us clear instructions on how to do everything. It’s a memory I will treasure forever. It was also lovely to be joined by my brother and his family and to taste some of the dishes we made, as well as the salami and sage. You are generous hosts. I wish you all the best and hope our paths cross again someday. I will recommend this experience to my friends in the United States!
- Learning how to cook from Silvana was a highlight of our trip! Her and her husband, Stefano, are so gracious in opening their home and teaching us how to cook such incredible dishes - will definitely have to try the sage leaves again! Thank you, Silvana for your grace, decency, and magic!
Translated from Italian•
Laura - December 2025
Salomé - September 2025
Brandon and Hannah - September 2025
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Sara - August 2025
Jenna - July 2025