Cooking lesson on how to make flaky piadina

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Cutting board, rolling pin and a few simple ingredients: many would say that that's all you need to make piadina. Instead, I believe that the real secret of this recipe is the story that you keep infusing into each dough, along with the details that make it unique from time to time with simplicity and care.

Using the ingredients and tools I will provide, we will learn all the steps to make the perfect puffed piadina, which we will then all taste together: hot off the griddle, the piadina will be accompanied by wild herbs, local ham, cheese, sausages, local wine, cream with strawberry compote and coffee. At the end of the evening, everyone will take home the piadinas made during the workshop and the written recipe that I will give to all participants.