Cooking classes

Cooking class on three recipes, bruschetta and appetizer

5.0
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Silvana

Pesaro

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience
Your experience
  • Marche piadina with local cold cuts and cheeses
  • Spinach and ricotta cappellacci
  • Custard on strawberry compote

In the enchanting setting of the hills of Pesaro overlooking the sea, I will be waiting for you in my country house overlooking our centuries-old olive groves offering the following menu, "Smiles Astonishment and Secrets for 3 Super Recipes!"

As an appetizer, I will teach you how to make flaky piadina prepared with few but good ingredients and reveal my secret ingredient that makes it irresistible! This will be followed by cappellacci, made following an old home recipe. Cutting board, rolling pin and a few simple ingredients to make a dreamy pasta dish with egg pasta (made with eggs from my happy hens) and a filling of fresh spinach, Parmesan and ricotta cheese. To finish, we will make custard together with a delicious strawberry compote!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
30 reviews
Learning how to cook from Silvana was a highlight of our trip! Her and her husband, Stefano, are so gracious in opening their home and teaching us how to cook such incredible dishes - will definitely have to try the sage leaves again! Thank you, Silvana for your grace, decency, and magic!

Jenna - July 2025

Wow, what an unforgettable experience! Silvana is an amazing host and made us feel welcome from the moment we arrived at her beautiful home. We had so much fun learning from her as we cooked and learning about her family and life. The food was delicious and the setting made it even better -- eating under the olive trees with a gorgeous view. Silvana and her husband engaging and hospitable; we could have talked for hours! The experience surpassed expectations and was a highlight of our time in Italy.

Sara - July 2025

This experience was a highlight of our trip! Silvana and her husband were so warm and hospitable. It was like an evening with old friends! We learned a lot and ate an amazing food, that we actually made! We will definitely be back. Thanks again Silvana!!

Karen - June 2025

Grazie a La Cesarina Silvana ho eseguito con ottimo risultato una sua ricetta antica ,scroccadenti al farro con crema pasticceria su composta alle fragole.La ricetta risultata un successo grazie alla sua professionalità, e soprattutto alla cura nel spiegare i dettagli anche da lontano ci siamo riuscite .tutto questo quando nel fare le cose si mette il cuore .Sono felice di avere conosciuto anche in modo virtuale una persona speciale 😍😍😍

Rosaria - February 2025

La nostra giornata con Silvana è stata un’esperienza che ricorderemo sempre. Ci ha accolti con calore e ci ha fatto sentire subito a casa. Nella sua cucina, tra le colline di Pesaro, abbiamo cucinato insieme come famiglia, imparando a fare la piadina e riscoprendo l'importanza delle tradizioni e della semplicità. È stato molto più che cucinare: è stata un’immersione nelle tradizioni, nella convivialità e nell’autenticità. Non vediamo l'ora di tornare. Grazie, Silvana, per questo angolo di felicità.

Mariangela - February 2025

Where
You’ll receive the exact address after the booking
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Silvana
Cesarina from 2020Location: Pesaro    Languages: Italian and English
"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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