Cooking classes
Cooking class on three recipes, bruschetta and appetizer
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Marche piadina with local cold cuts and cheeses
- Spinach and ricotta cappellacci
- Custard on strawberry compote
In the enchanting setting of the hills of Pesaro overlooking the sea, I will be waiting for you in my country house overlooking our centuries-old olive groves offering the following menu, "Smiles Astonishment and Secrets for 3 Super Recipes!"
As an appetizer, I will teach you how to make flaky piadina prepared with few but good ingredients and reveal my secret ingredient that makes it irresistible! This will be followed by cappellacci, made following an old home recipe. Cutting board, rolling pin and a few simple ingredients to make a dreamy pasta dish with egg pasta (made with eggs from my happy hens) and a filling of fresh spinach, Parmesan and ricotta cheese. To finish, we will make custard together with a delicious strawberry compote!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
28 reviews
- This experience was a highlight of our trip! Silvana and her husband were so warm and hospitable. It was like an evening with old friends! We learned a lot and ate an amazing food, that we actually made! We will definitely be back. Thanks again Silvana!!
- Grazie a La Cesarina Silvana ho eseguito con ottimo risultato una sua ricetta antica ,scroccadenti al farro con crema pasticceria su composta alle fragole.La ricetta risultata un successo grazie alla sua professionalità, e soprattutto alla cura nel spiegare i dettagli anche da lontano ci siamo riuscite .tutto questo quando nel fare le cose si mette il cuore .Sono felice di avere conosciuto anche in modo virtuale una persona speciale 😍😍😍
- La nostra giornata con Silvana è stata un’esperienza che ricorderemo sempre. Ci ha accolti con calore e ci ha fatto sentire subito a casa. Nella sua cucina, tra le colline di Pesaro, abbiamo cucinato insieme come famiglia, imparando a fare la piadina e riscoprendo l'importanza delle tradizioni e della semplicità. È stato molto più che cucinare: è stata un’immersione nelle tradizioni, nella convivialità e nell’autenticità. Non vediamo l'ora di tornare. Grazie, Silvana, per questo angolo di felicità.
- My time with Silvana was one of the highlights of my six week trip in Italy. She was extraordinary and an incredible ambassador for the Cesarina brand: so kind, so hospitable, and so lovely. Both she and her husband were warm and welcoming, and had a feast fit for a king laid out to welcome me. Silvana put me immediately at ease. We made three separate dishes together: piadini, dessert, and a delicious ravioli. This session meant so much. My grandmother’s family is from the Pesaro region, but she died before I was born so I never had the chance to learn to cook Pesarese cuisine with her. Learning side by side with Silvana I felt that she was gifting me knowledge of my family, food, and culture, bringing me closer to my grandmother and hence, myself.
- Non mi sono mai divertita tanto cucinando, grazie a Silvana e al gruppo di bellissime persone riunite allo stesso tavolo. Silvana cura i dettagli, riempie l’animo di allegria con la sua passione per la cucina e i suoi piatti sono eccellenti. Una esperienza veramente deliziosa, grazie!
Karen - June 2025
Rosaria - February 2025
Mariangela - February 2025
Amy Dahm - December 2024
Kamala - December 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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