Cooking classes
Happy hour with piadina sfogliata pesarese
5.0
Typical experience
Silvana
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Flaky Italian Flatbread (Piadina Romagnola)
A cutting board, a rolling pin, and a few simple but authentic ingredients: many would say that's all you need to make piadina. I, on the other hand, believe that the real secret of this recipe is the history that continues to be infused into each dough, together with the details that make it unique with simplicity and care. Using the ingredients and tools I will provide, we will learn all the steps and "my secret" to making the perfect piadina sfogliata, which we will then taste together for our amazing happy hour! Served hot off the griddle, the piadinas will be accompanied by wild herbs, local ham, cheese, and local wine. At the end of the evening, everyone will take home the written recipe that I will give to all participants.
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
34 reviews
- Esperienza Bellissima
- We had an amazing afternoon / evening at Silvana’s place. Great aperative, and after an amazing piadina workshop. We had the most fresh ingredients to work with. Absolute recommandation to go here while you’re in the area of Pesaro. Silvana and Stefano are such lovely and welcoming people. We had an amazing time!
- Grazie mille per il meraviglioso pomeriggio trascorso a casa vostra, imparando a fare la piadina, i ravioli e la composta. Leonardo ed io abbiamo vissuto un'esperienza fantastica e abbiamo imparato molto. Siete stati così gentili e pazienti e ci avete dato istruzioni chiare su come fare tutto. È un ricordo che custodirò per sempre. È stato anche bello essere raggiunti da mio fratello e dalla sua famiglia e assaggiare alcuni dei piatti che abbiamo preparato, così come il salame e la salvia. Siete degli ospiti generosi. Vi auguro il meglio e spero che le nostre strade si incrocino di nuovo un giorno. Consiglierò questa esperienza ai miei amici negli Stati Uniti!
- Learning how to cook from Silvana was a highlight of our trip! Her and her husband, Stefano, are so gracious in opening their home and teaching us how to cook such incredible dishes - will definitely have to try the sage leaves again! Thank you, Silvana for your grace, decency, and magic!
- Wow, what an unforgettable experience! Silvana is an amazing host and made us feel welcome from the moment we arrived at her beautiful home. We had so much fun learning from her as we cooked and learning about her family and life. The food was delicious and the setting made it even better -- eating under the olive trees with a gorgeous view. Silvana and her husband engaging and hospitable; we could have talked for hours! The experience surpassed expectations and was a highlight of our time in Italy.
Laura - December 2025
Salomé - September 2025
Sara - August 2025
Jenna - July 2025
Sara - July 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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