Cooking classes
Let's cook tagliatelle together, with meat sauce or veggies
5.0
Seratine
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Evening get-together! I look forward to welcoming you to my home for an evening with a difference: an experience dedicated to good food and sharing!
Recipe calendar (starting at 7:30 p.m.) : -11/12: tagliatelle with meat or seasonal vegetable ragù Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.
The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
5.0
2 reviews
- My girlfriend and I had a wonderful time. Chiara is a really nice person, a skilled cook and a great teacher. We learned a lot about the italian culinary culture and had a great conversation. The food we made together was delicious, too. Thank you for this unforgettable day!
- We've had an amazing evening! We made 3 typical and delicious dishes while learning more about family traditions and Italian traditions in general. The location was beautiful. Overall a great experience.
Daniel - August 2025
Mare - July 2025
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Chiara
Cesarina from 2025Location: Bottega Languages: Italian, English, SpanishI love cooking dishes that tell the story of my family tradition, the ones my grandmother taught me and that I hold dear: ravioli, piadina, and tagliatelle. For appetizers and main courses, I enjoy preparing savory pies, focaccia, crostini with fresh ingredients, and pasticciata, always staying true to homemade cuisine. Desserts are never missing from my table: tiramisu, zuppa inglese, cookies, and torta mimosa, all made with the same passion passed down through generations. I also love to travel, and this passion often finds its way into my cooking. I enjoy adding a special touch, drawing inspiration from flavors and ingredients discovered around the world.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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