Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn to make the iconic piadina flatbread, as well as strozzapreti pasta and the classic tiramisu dessert with few but delicious ingredients. Enjoy tasting the piadina with typical cold cuts and cheeses from my region, and savor the strozzapreti served with a classic meat sauce that has simmered for at least 4 hours. You'll also discover how to pasteurize eggs for the tiramisu. All of this takes place in my home, which boasts a beautiful garden in a peaceful and relaxing setting where you can spend a few fun hours. And to top it all off, I'll cook everything we've made so you can sample the flavors of my region and sip on a delicious glass of local wine.
It was a calming few hours in a lovely home. The host was really kind and welcoming, we has a really great time. I really recommend it for everyone who is interested in the italian food 🫶
Csenge -
An absolute 10/10 experience in Rimini! Making fresh pasta from scratch was so much fun, and the host made the entire process easy to follow. We learned traditional techniques that we can actually use at home, and sitting down to eat the final meal was incredible—the food tasted phenomenal. If you are visiting Rimini, do not miss this cooking class!
Isabel and Max -
It was a truly educational and at the same time relaxed and very lovely afternoon with Patrizia and her family.
I learned a lot, had a great deal of fun, and can highly recommend it to everyone.
No one can take this great experience away from me, and it will always remain a wonderful memory💕🍀🎉
Translated from German•
Sabrina -
We had such a lovely and memorable experience. Patti and her family were warm and welcoming. We enjoyed learning how to make Piadina, pasta and tiramisu. The food was delicious. I highly recommend this experience.
Gregory Farnham -
It was excellent local experience. It was easygoing with smooth timeline and with nice lector.
Cesarina from 2020Location: Rimini (RN) Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.