Giacomo
Spoken languages: Italian and English
Tasting of traditional dishes
Private Experience
Your experience
I bring to the table traditional recipes, prepared with garden produce typical of the warm season, now available all year round. Simple dishes, vegetarian and rich in taste, which have their roots in the past but retain a contemporary soul. The star ingredients are asparagus, peas, artichokes, spinach, tomatoes, potatoes, eggplant, zucchini and peppers, which give the dishes a palette of colors and flavors. Fricandò romagnolo, accompanied by piadina with evo oil, strozzapreti made of semintegral flour with seasonal vegetables, and bustrengo romagnolo are just some of the delicacies that will give you a taste of true Romagna cuisine.
Vegetarian
€95.00 per guest
(€47.50 per child)
€95.00
per guest€47.50 per child
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€95.00 per guest
(€47.50 per child)
€95.00 per guest
Where
Giacomo
Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and EnglishI am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!
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How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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