Image Profile

Giacomo

Cesarina from 2023

My speciality: Cappelletti

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giacomo!

I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty.I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine.Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors.I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!

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My specialities
  •  Rolling pin noodles
  •  Cappelletti
  •  Passatelli
Experiences
Reviews
5.0
7 reviews
Fantastic experience and Giacomo was a great host. We had lots of fun and NICE food. We will visit you again 🤩

Fam A - July 2024

Amazing. Wonderful food. Great presentation. Our experience was perfect!

Amy - June 2024

We had the pleasure of attending a fantastic cooking class hosted by a local Italian, and we can't recommend it highly enough! During the class, we learned how to make piadina and two types of fresh pasta from scratch. The hosts were exceptionally friendly and helpful, ensuring that everyone felt included and engaged in the process. As a delightful conclusion to the cooking, we were served an tiramisu. This truly put the finishing touch on an already wonderful experience. After the cooking class, the hosts took us on a pleasant tour around the city, where we learned more about the local culture and history. This added an extra dimension to the entire experience and made the day unforgettable. We highly recommend this class to anyone interested in cooking, Italian culture, or simply looking for an enjoyable and educational activity. This was a day we will remember for a long time!

Anette Markussen - June 2024

I recently had the pleasure of attending a cooking class in Rimini, and it was an unforgettable experience. Our instructor, Giacomo, welcomed us into his lovely flat, where the class was held. From the start, Giacomo was incredibly helpful, providing detailed information and guidance before the class even began. His communication was clear and timely, ensuring we were well-prepared for the session. The atmosphere in Giacomo's flat was warm and inviting, making it the perfect setting for a culinary adventure. Throughout the class, Giacomo shared his extensive knowledge and many useful tricks that will undoubtedly enhance my cooking skills. His passion for cooking was evident, and it made the learning process both enjoyable and educational. One of the highlights of the class was Giacomo's wine recommendations. He introduced us to some exquisite local wines that perfectly complemented the dishes we prepared. His expertise in pairing wine with food added an extra layer of sophistication to the experience. The food we cooked was simply delicious. Each dish was prepared with fresh, high-quality ingredients, and the portions were generous. I was particularly impressed with the flavors and the balance of the meals we created. The recipes were thoughtfully chosen, showcasing the best of Italian cuisine. Even after the class, Giacomo remained helpful, offering additional tips and answering any follow-up questions we had. His dedication to ensuring we had a positive experience was truly commendable. Overall, the cooking class with Giacomo in Rimini was a delightful and enriching experience. From the excellent instruction to the delicious food and wonderful wine, every aspect was top-notch. I highly recommend this class to anyone looking to immerse themselves in Italian cooking and culture.

Sandor - June 2024

We’ve had an amazing time and enjoyed every second of this course! We will for sure remember this experience for a long time. Giacomo gave us a really warm welcome into his home and showed us his big love for making pasta. It was a fun and really tasty experience. A special thanks for the little walk in the evening.

Sara and Simona - June 2024

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