Giacomo
Cesarina from 2023My speciality: Cappelletti
I live in: Santarcangelo di Romagna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Giacomo!
I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty.I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine.Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors.I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!
My specialities
- Rolling pin noodles
- Cappelletti
- Passatelli
Experiences
Cooking classes (5)
Food experiences (4)
Food & Wine Tours (4)
Reviews
5.0
31 reviews
- Experience worth 10 out 10! It was a wonderfull evening with Giacomo lesson and inspiring stories about Italy, grandmother and mother receipes and secrets☺️ we made amazing piadina and two different doughts for pasta. We had wonderful evening and wonderful start of our honeymoon!🤌 thank you so much again!
- We had a wonderfull evening with Giacomo and Alex. Giacomo is truly a masterchef. We made different kind of pasta's and piadina. Giacomo is not only a very good chef, but also a person with storytelling skills about pasta and Italia in general. After making the pasta by ourself, Giacomo made diner (from our pasta), with homemade ragu and tiramisu as a dessert. It was delicious! We highly reccomend booking this home cookingclass. You wont be dissapointend!
- If it were possible I‘d rate the experience a 10/10. Me and my boyfriend absolutely loved it! We first learned how to make traditional piadina, which we’ve never heard about before but was absolutely delicious. After that, we made two different doughs and learned how to shape different kinds of pasta. Giacomo and Alex were both amazing hosts and we immediately felt at home. After we finished the pasta and ate it (very delicious btw!) it was time for tiramisu, which was without a doubt the best one we’ve ever eaten!!! Before the class was finished we were offered coffee and got to try Giacomo’s homemade Limoncello. It was a perfect evening and we enjoyed every second of it. Thank you!
- We really enjoyed the cooking course of Giacomo and the way he told so passionately about pasta. First we made Some piadinas(local dish) which we really enjoyed making and eating. After that we made 2 different doughs and multiple pastas from it. We really liked this experience and then we ate 2 different pasta types and sauces. We really recommend it to everyone!
- The cooking class with Giacomo was great! We learned how to make traditional Piadina, various authentic Italian pasta and Tiramisu. The expertise of Giacomo as a professional pasta chef and his passion for Italian food was evident in every detail. Beyond the culinary mastery, Giacomo's hospitality created a relaxed atmosphere where we felt comfortable to learn, ask questions, and fully enjoy the process and the delicious dishes. This course was not only a fantastic culinary adventure but also a cultural experience. We left inspired, with new skills and wonderful memories. We absolutely recommend Giacomo's cooking class!
Reda and Audrius - August 2025
Pascal & Ilse - August 2025
Leni and Tizian - August 2025
Marit and Koen - August 2025
Andreas and Andrea - August 2025