Image Profile

Patrizia

Cesarina from 2020

My speciality: Tagliolini pasta with poveracce (clams)

I live in: Rimini

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives
Cesarina Green
Has pets

Patrizia

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.

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My specialities

  •  Sardoncini (fish) with radicchio, onion and piadina
  •  Tagliolini pasta with poveracce (clams)
  •  Grilled fish in the Romagna style

Experiences

  Cooking Classes (13)

Reviews

5.0
280 reviews
Today we went for making pasta and tiramisu to Patricia. We had a great time in her garden thanks to her hospitality! The food we have made was delicious!!

Lizette - 

We had an amazing pasta and tiramisu cooking class with Patrizia in Rimini! She was incredibly kind, explained every step so clearly, and made the whole experience fun and easy to follow. The class had a truly authentic Italian atmosphere, and the food we prepared was absolutely delicious. Patrizia and her whole family were so warm and welcoming that we felt at home from the very beginning. It was a wonderful experience that we will always remember. Highly recommended to anyone visiting Rimini!

Lenka - 

Patti and her family were amazing! We were treated like family! Even her husband came down to visit and we were treated to a feast after wonderful education in traditional Italian cooking and conversation. Beautiful look into a true italian family. I would recommend them to anyone! - Grazie Patti! - Michael Patti and her mother had everything ready for us in the beautiful setting of Patti's kitchen and gorgeous garden. She knew that we were bringing our three girls with us, so she chose easy and delicious pasta for us to make. All five of us made our own tiramisu, ravioli, and strozzapreti. Her husband joined us for conversation as we cooked. Once we were finished, we enjoyed their lovely garden and ate in the relaxing shade of their back yard. It was a highlight of our Italy trip!! Thank you so much, Patti. I can't recommend her and her family enough!

Anne Marie Messmer  - 

We had an amazing experience by Patrizia! not only was the lesson verry good, we also really enjoyed her and her mothers company! If you are in Rimini you must book a cooking lesson here!

Maarten Tanis - 

Great experience, I had a blast cooking. I recommend it.

Translated from French

Sevil - 

Where

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