Patrizia
Cesarina from 2020My speciality: Tagliolini pasta with poveracce (clams)
I live in: Rimini
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Cesarina Green
Has pets
Patrizia
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
My specialities
- Sardoncini (fish) with radicchio, onion and piadina
- Tagliolini pasta with poveracce (clams)
- Grilled fish in the Romagna style
Experiences
Cooking Classes (13)
Reviews
5.0
267 reviews
- It was such a beautiful afternoon. 1000% would recommend to go. Patrizia and her family are very warm and welcoming
- Patrizia welcome us into her beautiful home on my birthday. We learnt how to make two traditional romagnoli dishes - piadine and strozzapreti - which were both delicious! The experience was wonderful and Patrizia was super kind. Would recommend to anyone on a trip to Rimini!
- Patrizia is a wonderful host. We were welcomed into her home by Patrizia and her lovely mother. Went as a family of 4 (my mum, my husband, our daughter and myself. We made ravioli and strozzapretti and a tiramisu. Patrizia is an excellent host and teacher. The atmosphere was so welcoming and calm, and once we had made the food, we went into the gardens in beautiful relaxing surroundings where Patrizia and her mother served us wine, water and bruschetta and antipasti. Then we had our ravioli and strozzapretti, followed by tiramisu. All this was finished off with Patrizia’s homemade limoncello and orange liqueur. We had a fabulous morning and lunchtime and would definitely recommend this.
- My family and I had a wonderful experience with Patrizia in Rimini. I highly recommend the experience. Specifically, we enjoyed hearing some history surrounding Roman structures, the stroll through the large covered food market and the meal preparation in the kitchen and veranda of Patrizia’s cozy & quaint home. The dishes were delicious. I can't wait to try the recipes when I get home!
- We had a very warm welcome from Patrizia, Cristina and Carla! We were served a delicious espresso in their beautiful garden and then spent the afternoon making tiramisu and 2 different types of pasta, outside in the garden, with a Prosecco at hand. It was such a dreamy and lovely afternoon to finally eat our own made dishes under the olive trees! We took some leftovers home and our family was jealous they hadn’t joined us! Massive grazie mille to patrizia and her family for this lovely afternoon!!!
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