Image Profile


Cesarina from 2020

My speciality: Tagliolini pasta with poveracce (clams)

I live in: Rimini

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.

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My specialities
  •  Sardoncini (fish) with radicchio, onion and piadina
  •  Tagliolini pasta with poveracce (clams)
  •  Grilled fish in the Romagna style
93 reviews
Thank you for the lovely evening with relaxed cooking of delicious local dishes. It was a warm welcome at your beautiful place and we enjoyed your kindness and your recipes of traditional Italian food a lot. It was a pleasure to take this course. Kind regards Kiki

Chiara Balzani - June 2024

Esperienza eccellente e oltre ogni migliore aspettativa! Un giardino bellissimo, silenzioso, pieno di fiori e piante. Una veranda spaziosa e fresca. Una casa curata ed accogliente. E poi Patrizia... la Cesarina che chiunque vorrebbe trovare: ci ha accolto “nella sua famiglia” con il sorriso più sincero, ci ha seguito passo dopo passo in tutte le preparazioni (piade, strozzapreti e tiramisù) e poi ci ha coccolato lasciandoci rilassare nel suo giardino, dove abbiamo degustato – dopo un abbondantissimo e davvero gustoso aperitivo - tutti i piatti (fatti da noi ma con il suo tocco magico). È stato tutto speciale ed indimenticabile.

Manuela - June 2024

It was an amazing time with Patrizia and her family! Amazing food and great company. One of the best experiences I have had, and will definitely do again. She taught me so much and loved doing it. Amazing!

Emily  - June 2024

What a lovely Lady and beautiful house! One of the best and unforgettable experiences that I’ve had! They welcomed me very warmly and made me feel comfortable from the 1st second! I was the only guest, so it was a private cooking class only for me, how wonderful! :D She showed me how to make original tiramisu, ravioli and piadina. We used local products and also sage from her garden. I did everything by hand from scratch for the first time and i enjoyed it. She is a great cook and explains everything very well in a pleasant way. Her son Luca is also very friendly and always ready to translate something in English if you don't understand it in Italian. Every Dish was amazing and eating Dinner with Patrizia, her husband and son was so nice, especially with the cozy terrasse & garden. I would recommend it to anyone vacationing nearby! :)

Franziska - June 2024

Nice! Cute! Delicious! Great! Warm! I would repeat

Antanas Racyla - May 2024

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