Patrizia
Cesarina from 2020My speciality: Tagliolini pasta with poveracce (clams)
I live in: Rimini
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Cesarina Green
Has pets
Patrizia
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
My specialities
- Sardoncini (fish) with radicchio, onion and piadina
- Tagliolini pasta with poveracce (clams)
- Grilled fish in the Romagna style
Experiences
Cooking Classes (13)
Reviews
5.0
304 reviews
- Our cooking class with Patti learning how to make strozzapreti was one of the most favorite highlights of our trip to Emilia Romagna. Our entire family of four, ages 13-84 loved the class - it was fun, educational, and at the end, one of the most delicious meals we’ve ever had! Patti was an absolute joy, and her family could not have been kinder and more welcoming of the four of us into their home. The setting was beautiful, it was just perfect. A must-do if you’re in the area!
- We had an absolutely wonderful cooking class with Patricia! The class took place in her beautiful garden at home, which made the whole experience feel very cozy and welcoming. We truly enjoyed every moment and will definitely never forget this special experience. After the class, Carla, Patricia’s mother, had beautifully set the table for us in the garden. We then enjoyed our delicious homemade strozzapreti together with a lovely Italian wine. A truly wonderful, personal and authentic experience. Highly recommended! En ook in het Nederlands :) 🇳🇱 We hebben een ontzettend leuke kookworkshop gehad bij Patricia! De workshop vond plaats bij haar thuis in de tuin, wat het extra knus en gezellig maakte. We hebben enorm genoten van de hele ervaring en zullen deze bijzondere middag niet snel vergeten. Na de workshop had Carla, de moeder van Patricia, de tafel in de tuin prachtig voor ons gedekt. We mochten vervolgens genieten van onze zelfgemaakte, heerlijke strozzapreti, samen met een lekkere Italiaanse wijn. Een ontzettend leuke, persoonlijke en gezellige ervaring. Echt een aanrader!
- We had such a wonderful experience cooking with Patrizia and her mother Carla! ❤️ The class took place in Patrizia’s beautiful home with its gorgeous garden, making the whole experience feel incredibly authentic and welcoming. We were a little nervous at first, but Patrizia – and of course Zeus 🐾 – made us feel at home immediately. Patrizia has so much knowledge and passion, and it was a real pleasure learning from her. We enjoyed a huge aperitivo with piadine, bruschette and regional products, followed by our handmade strozzapreti with a delicious ragù and a classic tiramisù. We can absolutely recommend this experience! You learn something to take home, eat incredibly well and get to enjoy genuine Italian hospitality. Thank you Patrizia, Carla & Zeus for this beautiful evening! ❤️🇮🇹
- It was a calming few hours in a lovely home. The host was really kind and welcoming, we has a really great time. I really recommend it for everyone who is interested in the italian food 🫶
- An absolute 10/10 experience in Rimini! Making fresh pasta from scratch was so much fun, and the host made the entire process easy to follow. We learned traditional techniques that we can actually use at home, and sitting down to eat the final meal was incredible—the food tasted phenomenal. If you are visiting Rimini, do not miss this cooking class!
Erika Heise -
Manon en Jaap -
Vera -
Csenge -
Isabel and Max -