What are the best cooking classes in Rimini?

The best cooking classes in Rimini are: Pasta Lovers Cooking Class in Rimini Rimini Cooking Class: Piadina, handmade pasta and tiramisù Cooking class: bruschetta, piadina, pasta and tiramisu Cooking class on two fresh pasta recipes and tiramisu

What are the best food experiences in Rimini?

The best food experiences in Rimini are: Traditional menu: piadina, tagliatelle and tiramisù Tradition and freshness: vegetarian dishes from Romagna Discover the genuine soul of Romagna cuisine The blue sea of Romagna

What are the best food & wine tours in Rimini?

The best food & wine tours in Rimini are: Market visit and cooking class of 3 typical recipes Winery and dairy tour with pasta and piadina cooking class Aperitif with piadina and visit to a mangle from 1633 Discovering Cervia: cultural and gastronomic tour

Cooking class on passatelli

Patrizia

Rimini

Duration 2h 30m

Max 8 guests

Spoken languages: English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

In this cooking class, I will guide you through the preparation of Passatelli, a dish that, in my opinion, represents one of the most authentic tastes of Romagna. Using very few high-quality ingredients, you will discover the secrets to making perfect Passatelli, ideal for delighting the palate on cold winter days or hot summer days. After preparing them together, you will have the opportunity to enjoy Passatelli in two different ways: in the classic version, that is, in broth, and in the alternative version, that is, dry, enriched with speck, arugula and cherry tomatoes. In addition, I will delight you with the preparation of a classic Romagna doughnut or etruschi, typical Romagna cookies, which you can enjoy in my garden. It will be a complete and delicious culinary experience.

€113.00 per guest
(€57.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €113.00

Gift an experience

€113.00

per guest

€57.00 per child

Reviews

5.0

164 reviews

: Una veranda allestita ai margini di un giardino che rilassa solo a guardarlo, musica di sottofondo e una buona compagnia hanno reso il nostro corso di cucina un momento da conservare nella memoria. Io e le mie amiche siamo state accolte da Patrizia che ci ha aperto le porte della sua bellissima casa e della sua tradizione degli Strozzapreti guidandoci passo passo nella realizzazione di un piatto semplice nel suo insieme ma ricco di tradizione, emozioni e ricordi. Abbiamo impastato con una brezza estiva, ci siamo raccontate storie, condiviso emozioni e assaporato il piatto all'ombra degli alberi. Un atmosfera piacevolmente ferma nel tempo. Patrizia e sua mamma sono state meravigliose, dolci e di una gentilezza unica.
: Abbiamo passato una giornata splendida insieme a Patrizia e alla sua mamma! Sono due persone accoglienti e cordiali, che ci hanno fatto sentire subito a nostro agio. Sono state molto pazienti e carine, sono state in grado di trasmetterci parte delle loro tradizioni e tutta la loro passione. Sicuramente mi rivolgerò ancora a Patrizia per altri corsi
: La serata di cucina con Patricia è stata un grande piacere. Patricia e la sua famiglia sono molto gentili e accoglienti e ti fanno sentire come in famiglia fin dall'inizio. 🤩😍❤️ La cucina è stata molto divertente e le ricette sono ottime e facili! Una serata di grande successo, che raccomandiamo al 100%! Torneremo sicuramente! Grazie di cuore! ❤️
: A wonderful, local cooking experience worth every dollar! We enjoyed this wonderful, private cooking experience one on one with Patrizia and her Mum Carla. We were welcomed into her home just out of Rimini where she had prepared all the freshest, local ingredients for our cooking class. The environment immediately felt special, like cooking with friends for dinner and everything was very well prepared. We made a Tiramisu dessert first so it could set in the fridge and straight away we were ‘hands on’. This wasn’t a ‘I’ll show you experience’, we were doing the cooking! Once prepared we were right into the pasta making doing the mixing and kneading. We refreshed with a glass of Prosecco and learned about the method, tips and making the fillings using fresh, local produce. Creating 2 types of pasta, ravioli and cappelletti we set about all the work making these one by one, cutting, filling and shaping. With background Italian music, smiles and laughs were all part of the fun experience. Mum Carla did all the tidy up and cleaning up – we just did all the pasta prep! Dinner was beautifully set up in the alfresco back yard with a running water fountain, gingham table cloth and appetizers Mum Carla has prepared for us; bruschetta, antipasto and vino! We cooked the ravioli together, Patrizia showed us the finishing touches with parmesan and cooking water before we devoured that. Then the cappelletti which was served with a ragout she had already prepared, delicious. We were already full before eating the Tiramisu we prepared, finishing off with a home-made Limoncello. This experience was so personalised, homely and extremely well done. We can highly recommend this, leaving with the skills and knowledge to do confidently do this at home. A four-hour experience usually money can’t buy. 10/10!
: Patrizia's cooking class was truly one of the highlights of our holiday in Rimini. We felt very welcome in her and her family's home and we had a wonderful evening. The pasta-making process (we made Strozzapreti pasta) was thoroughly explained, with lots of interesting information about the pasta. After making the pasta, we ofcourse needed to taste it. With a glass of wine and nice spot in the garden we enjoyed the fantastic pasta. It's truly a unique experience that I would recommend to everyone! Patrizia, thank you for this experience!