Cooking Classes

Cooking class on passatelli

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class, I will guide you through the preparation of Passatelli, a dish that, in my opinion, represents one of the most authentic tastes of Romagna. Using very few high-quality ingredients, you will discover the secrets to making perfect Passatelli, ideal for delighting the palate on cold winter days or hot summer days. After preparing them together, you will have the opportunity to enjoy Passatelli in two different ways: in the classic version, that is, in broth, and in the alternative version, that is, dry, enriched with speck, arugula and cherry tomatoes. In addition, I will delight you with the preparation of a classic Romagna doughnut or etruschi, typical Romagna cookies, which you can enjoy in my garden. It will be a complete and delicious culinary experience.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

    Reviews

    5.0
    267 reviews
    It was excellent local experience. It was easygoing with smooth timeline and with nice lector.

    Adam - 

    We really enjoyed this cooking class. It took place in a pleasant, family-like setting where we felt right at home. The instructor was very friendly and patient, looking after us the whole time. And the reward at the end was a delicious meal.

    Nicole Duranova - 

    We received a warm welcome and had a fantastic morning with Patrizia and her mother. The explanation was excellent and fun, and the pasta tasted delicious!

    Anouska Acke - 

    This was by far the best experience of our whole holiday in Rimini. We loved having Patrizia as a host, she was extremely welcoming and kind! Not only was she and her mother Carla welcoming us with big smiles, extra drinks and delicious appetizers, they also provided us with a box afterwards so we could take our remaining pastas with us. The atmosphere was wonderful, the house has such an authentic Italian vibe to it with traditional details from the region of Rimini. And the country-side garden is incredible, it's straight from a fairytale! We loved that we were able to cook outside as the view of the garden definitely adds to the experience. Patrizia her passion for cooking really sparks and she is a real professional with great instructions! Her recipes are super tasty and yet so simple. The fresh ingredients and the authentic touch made it taste exactly what you'd hope for in a traditional Italian dish! I would definitely recommend this lovely workshop! It's such an unforgettable and precious experience. Lots of love to Patrizia and Carla for letting us feel part of their family and thanks again for being so generous and welcoming!

    Elena Stessen - 

    We had a wonderful morning exploring the market with Patrizia and then cooking in her home. Her mother gave us a warm welcome and helped out throughout the experience, which made it feel so authentic and lovely. ​Patrizia puts so much passion into what she does and explains every step perfectly. We were treated to delicious drinks while cooking, and everything turned out absolutely amazing. We got to enjoy the meal we made together in her cozy garden, and to top it all off, she served her homemade limoncello. ​All in all, a fantastic experience! We highly recommend this course and are so happy we did it.

    Violetta  - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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