Cooking Classes
Cooking class on passatelli
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class, I will guide you through the preparation of Passatelli, a dish that, in my opinion, represents one of the most authentic tastes of Romagna. Using very few high-quality ingredients, you will discover the secrets to making perfect Passatelli, ideal for delighting the palate on cold winter days or hot summer days. After preparing them together, you will have the opportunity to enjoy Passatelli in two different ways: in the classic version, that is, in broth, and in the alternative version, that is, dry, enriched with speck, arugula and cherry tomatoes. In addition, I will delight you with the preparation of a classic Romagna doughnut or etruschi, typical Romagna cookies, which you can enjoy in my garden. It will be a complete and delicious culinary experience.
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
214 reviews
- My two teens and myself experienced the «make 2 types of pasta and tiramisu» cooking class at the lovely home of Patricia and her husband. The quality of the teaching, the warmth and welcome on the whole family (including a dog and cat), the whole experience of making old traditional tiramisu and pasta the manual way, and then being served a three course meal experience including cheese and meat platter, two dishes with pasta and the dessert made the evening perfect. Highly recommend this class 👍
- It was a perfect “little evening”! Patrizia welcomed us with a smile and immediately got us making passatelli pasta, we made them in various ways and then ate them together. We felt at home, the place was wonderful and the people were just as wonderful! Truly a beautiful experience that I recommend everyone to try!
- My family and I had the most wonderful experience! Patrizia is an incredible cook and so kind. The food was delicious and we will definitely be back to visit and take another class!
- What can I say: feeling at home and learning new recipes from scratch, accompanied by the wisdom and simplicity of Patrizia who guides you step by step, with kindness, love and patience in making a piadina or a Romagna doughnut. I am very grateful for this experience, thank you Patrizia!
- Patrizia is truly kind, helpful, and welcoming! A beautiful experience, definitely to be repeated. Highly recommended!
Sebastian Braeuning - March 2026
Translated from Italian•
Giada e Simone - March 2026
Brittany - February 2026
Translated from Italian•
Ter - January 2026
Translated from Italian•
Eliana - January 2026
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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