Cooking classes
Cooking class on passatelli
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class, I will guide you through the preparation of Passatelli, a dish that, in my opinion, represents one of the most authentic tastes of Romagna. Using very few high-quality ingredients, you will discover the secrets to making perfect Passatelli, ideal for delighting the palate on cold winter days or hot summer days. After preparing them together, you will have the opportunity to enjoy Passatelli in two different ways: in the classic version, that is, in broth, and in the alternative version, that is, dry, enriched with speck, arugula and cherry tomatoes. In addition, I will delight you with the preparation of a classic Romagna doughnut or etruschi, typical Romagna cookies, which you can enjoy in my garden. It will be a complete and delicious culinary experience.
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
150 reviews
- Wonderful class with Patrizia and her mother who taught us how to prepare two different types of delicious gluten free pasta and tiramisu. We ate in her very nice garden. I highly recommend it.
- We highly recommend Patricia’s cooking experience! She was so welcoming into her beautiful home and the cooking lessons were excellent and the food was delicious. This was one of the best experiences we have had on our trip.
- Absolutely fantastic!!! So genouine and personally PAtriza open up her house with warm arms and treated us like family members
- It was truly a wonderful morning. Patrizia is a very special person. I loved her cooking technique and I will take this great experience with me. Next year I plan to return and take other cooking classes. Thank you for everything. And if I am in Rimini I highly recommend this program.
- Mieliśmy przyjemność wziąć udział w lekcji gotowania w Rimini u Pati – i było to jedno z najbardziej wyjątkowych doświadczeń naszej podróży! Już od pierwszej chwili zostaliśmy serdecznie przywitani przez Pati i jej mamę w ich pięknym domu, położonym w nietuzinkowym miejscu i otoczonym przepięknym ogrodem. Zajęcia rozpoczęliśmy od przygotowania wyśmienitego tiramisu, a następnie przeszliśmy do nauki robienia makaronu – zarówno do tradycyjnego ragu, jak i do delikatnych ravioli. Pati z ogromnym zaangażowaniem dzieliła się z nami swoimi wskazówkami, dzięki czemu gotowanie było nie tylko pouczające, ale i pełne radości. Ogromne podziękowania należą się także mamie Pati za wspaniały serwis i ciepło, jakim nas otoczyła przez cały czas pobytu. Całość dopełniło wyborne domowe prosecco, którym zostaliśmy poczęstowani – to była prawdziwa uczta dla zmysłów! To było coś więcej niż lekcja gotowania – to było prawdziwe, serdeczne spotkanie, które na długo pozostanie w naszej pamięci. Z całego serca polecamy tę kulinarną przygodę każdemu!
Cynthia - June 2025
Michelle - June 2025
Styrbjorn - June 2025
Tania Urbinati - June 2025
Krzysztof and Maria - June 2025
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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